The Assistant Restaurant Manager at Dunkin' is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in their absence, performing all duties of the Restaurant Manager, including floor operations and Brand Training programs. They play a key role in providing strong, positive leadership to the team to deliver great guest experiences, operational excellence, and help build profitable top line sales of a single restaurant. This role also involves supporting the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies, and procedures.

Assistant Restaurant Manager

The Assistant Restaurant Manager at Baskin Robbins supports the Restaurant Manager, Shift Leaders, and Team in their absence, performing all duties of the Restaurant Manager. They are responsible for floor operations, Brand Training programs, and ensuring operational excellence and profitable top line sales. They also support the Restaurant Manager in overall restaurant operations, compliance with laws, and maintaining a guest-focused culture.

The Multi Unit Restaurant Manager at Dunkin' provides leadership, coaching, and direction to approximately 5-8 restaurants, ensuring excellent restaurant operations, maximizing sales and profits, and delivering great guest service. This role involves analyzing sales, understanding local markets, establishing goals, and developing business plans for the portfolio. The manager also plays a key role in recruiting, hiring, and developing restaurant managers, and ensuring compliance with Brand standards.

Multi Unit Restaurant Manager

The Multi Unit Restaurant Manager at Baskin Robbins provides leadership, coaching, and direction to approximately 5-8 restaurants, ensuring excellent operations, sales, and guest service. This role involves analyzing sales, managing food safety standards, and developing business plans for the portfolio. The manager also plays a key role in recruiting, training, and developing restaurant managers.

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures, and ensure adherence to all applicable laws.

Restaurant Manager

The Restaurant Manager at Baskin Robbins is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures, and are responsible for ensuring brand standards, recipes, systems are executed, maintaining a safe and healthy environment, and controlling costs to maximize profitability.

As a General Manager at Panda Express, you will be in charge of the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A comprehensive 8-week store leadership training program is provided to prepare you for success. As an Assistant Manager, you will assist in the operation of a single store, with a 3-week store leadership training program. Both roles offer opportunities for growth into management positions, continuous education assistance, and comprehensive training.

Restaurant Manager - Winter Garden, FL - SEN

As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may also work on the makeline, preparing the food. This role offers a great opportunity to start your career, with potential to move into Delivery Driving, running shifts, or even becoming the General Manager of a restaurant. Papa John's values its employees, offering benefits, paid weekly, and opportunities for education through online universities.

Restaurant Team Member

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

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Restaurant Manager Jobs in Tavares, FL Hiring Now

Assistant Restaurant Manager

Assistant Restaurant Manager

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Multi Unit Restaurant Manager

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Restaurant Manager - Winter Garden, FL - SEN

Multi Unit Restaurant Manager

Multi Unit Restaurant Manager

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Restaurant General Manager