As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes competitive hourly pay, the opportunity to earn tips, and a comprehensive benefits package.

Restaurant Team Member

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to the team to deliver great guest experiences, operational excellence, and for helping to build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' Donuts standards, franchisee standards, and applicable laws.

Restaurant Manager

The Restaurant Manager at Dunkin' Donuts is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales. They oversee the overall operation of the restaurant according to Dunkin' Donuts standards, ABDD standards, and compliance with all applicable laws.

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. Your role involves customer service, cleaning, and sanitizing equipment and work stations. This position offers a chance to be part of a team that values you and to act with purpose in your everyday actions.

Food Service Worker

Shake Shack is seeking a positive and enthusiastic Restaurant Shift Manager to join their team. This role involves leading the day-to-day operational excellence of the Shack, managing the flow of service to ensure safety, cleanliness, quality, and speed, and building and leading a high-performance team. The ideal candidate will have at least 1 year of restaurant leadership experience, strong problem-solving skills, and effective communication skills. This position offers a clear path to success through a defined career path, with opportunities for career growth and development.

Restaurant Shift Manager

Elior North America is seeking a motivated Food Service Worker for their Higher Education team in New York, NY. This role involves preparing, serving, and distributing food, working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers a chance to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Morristown, NJ - NEN

The Assistant Restaurant Manager Trainee at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. This role involves assisting in the development of Crew and Shift Leaders, resolving guest concerns, and maintaining high standards for self and others. The position requires a focus on guest satisfaction, problem-solving, interpersonal relationships, team development, and business and financial acumen.

Assistant Restaurant Manager Trainee

The Dining Room Care Manager at Sunrise Senior Living is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. This role involves serving as a role model in dining service, assisting with training team members, maintaining dining room setup, and ensuring compliance with food service regulations.

Server

Server/Dining Room Care Manager

The General Restaurant Manager at Baskin Robbins is responsible for ensuring customer satisfaction, providing menu recommendations, preparing coffee, handling cash and credit transactions, maintaining inventory, and managing the work environment. This role requires a focus on team building and the ability to work any emergencies or cover schedule issues as they arise.

General Restaurant Manager GM

General Restaurant Manager

Join Restaurant Associates as the Restaurant Assistant General Manager at The Paramount Club, a prestigious members club located at 1301 Avenue of the Americas. This role involves supervising the club's restaurant, cafe, and sports lounge, managing the service team, ensuring optimal guest experience, and contributing to a variety of hospitality experiences across the club's amenities. The position requires Monday through Friday availability, with hours varying based on events and activations. Fine dining or luxury hospitality experience is required.

Restaurant Assistant General Manager

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, fulfill accountabilities assigned by the Restaurant Manager, and ensure operational excellence, team environment, and profitability.

Assistant Restaurant Manager

The Catering Services Manager at William Paterson University, under Aramark, leads all aspects of catering solutions and special events. This role involves developing catering solutions to meet customer needs, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The manager also plays a key role in training and leading the catering team, ensuring quality presentation, and managing catering events of varied sizes and scopes.

Catering Services Manager - William Paterson University

Catering Services Manager

The Assistant Restaurant Manager at Taco Bell plays a crucial role in the leadership and management of the restaurant, working closely with the Restaurant General Manager to achieve success metrics. This position is a training ground for restaurant management, focusing on the guest experience, team growth and mentoring, effective communication, and maintaining a positive and collaborative work environment.

The Restaurant General Manager at Taco Bell is responsible for overseeing all people and operations within a Taco Bell restaurant. This role involves treating customers like family, ensuring great food, service, and overall experience, and leading the team to make every shift better than the last. The position requires a minimum of two to three years of experience leading people, with food industry experience preferred.

Taco Bell Restaurant General Manager

Restaurant General Manager

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Restaurant Manager Jobs in Totowa, NJ Hiring Now

Restaurant Team Member