Shake Shack is seeking a positive and enthusiastic General Manager with at least 3 years of restaurant general management experience. This role is responsible for leading the Shack operations, meeting and exceeding financial goals, overseeing inventory, quality, and safety, and managing the facility while upholding standards of excellence and hospitality. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

Restaurant General Manager

KBP Foods, a leading franchisee of KFC, is seeking a Restaurant General Manager to lead a team, implement strategies, and contribute to the success of the business. This role offers a rewarding career in the fast-food industry, with opportunities for advancement, leadership development, and employee perks. The position involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining a clean and welcoming restaurant environment.

KFC Restaurant General Manager

As a Restaurant General Manager at DIG Restaurant Teams, you will lead a team driven by culinary excellence, training and mentoring them in a scratch-based kitchen. This role involves managing the entire restaurant operation, including PnL responsibilities, QA processes, new initiatives, and ensuring compliance with culinary and DOH standards. You will collaborate with the Chef de Cuisine and the Field Leadership Team to drive success and maintain a high level of hospitality for guests.

As a Restaurant Manager at Dunkin' Donuts, you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, and implementing the store strategy and action plan. This role involves motivating the team, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. The position requires a high school diploma or equivalent, reliable transportation, and a flexible schedule.

Restaurant Manager

The Catering Manager at Guckenheimer is responsible for building a dynamic catering team, developing and ensuring the completion of the strategic business plan for the account, and overseeing all aspects of profitability and service within the catering department. This role involves coordinating with various internal and external stakeholders, managing catering team members, and ensuring the delivery of high-quality catering services.

Catering Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

As a Restaurant Manager at Dunkin', you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, and implementing the store strategy and action plan. This role involves motivating the team, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. The position requires a high school diploma or equivalent, reliable transportation, and a flexible schedule. Candidates must be able to lift 30 to 50 pounds and use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

The Assistant Restaurant Manager at Bourbon Steak, under the leadership of Chef Michael Mina, is responsible for overseeing and coordinating the operations of the restaurant, including training staff, ensuring guest service standards, and maintaining food quality and cleanliness. This role involves working closely with the management team to create a positive work environment, adhere to company policies, and achieve sales, service, and quality objectives.

Maitre'd/Restaurant Manager

Assistant Restaurant Manager

The Restaurant Floor Manager at Eataly Flatiron assists the Restaurant Assistant General Manager in overseeing front-of-house restaurant staff, including servers, bartenders, food runners, hosts, bussers, and barbacks. This role involves supporting hiring and training, ensuring exceptional service standards, and supervising food and beverage needs. The manager also reviews financial information and plans restaurant activities.

Restaurant Floor Manager- Eataly Flatiron

Restaurant Floor Manager

The Restaurant Coordinator at CUT provides support to the restaurant management team through various administrative tasks while upholding Wolfgang Puck Fine Dining Group standards. This role involves assisting with daily administrative tasks, processing paperwork, reconciling operational paperwork, ensuring cost controls and inventory levels, and executing special projects as assigned.

Restaurant Coordinator

Firmdale Hotels USA is seeking an Assistant Restaurant & Bar Manager with a minimum of 3 years of Food & Beverage management experience in luxury hotels, preferably in New York City. The ideal candidate will be an exceptional team player with excellent interpersonal skills, great attention to detail, and a drive to deliver exceptional standards. This role involves assisting the Food & Beverage Manager in the smooth running of all Food & Beverage outlets, maintaining budgeted targets, preparing reports, and ensuring effective departmental communication.

Assistant Restaurant & Bar Manager

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including setup, cleaning, and breakdown procedures. This role involves catering operations logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Concord Hospitality is seeking an experienced and energetic Restaurant Supervisor to join their team. The ideal candidate will have supervisory experience in full-service restaurants, knowledge of beverage cost and sequence of service, and possess strong communication and interpersonal skills. This role involves directing operational efforts and strategies of all kitchen outlets, supervising kitchen and restaurant staff, training associates, and ensuring high-quality food service.

Restaurant Supervisor

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Restaurant Manager Jobs in Upper Montclair, NJ Hiring Now

Restaurant General Manager

KFC Restaurant General Manager

Restaurant General Manager

Restaurant Manager

Catering Manager

Restaurant Crewmember

Hourly Restaurant Manager

Restaurant Manager

Maitre'd/Restaurant Manager

Restaurant Floor Manager- Eataly Flatiron

Restaurant Coordinator

Assistant Restaurant & Bar Manager

CATERING MANAGER

Restaurant Supervisor

KFC Restaurant General Manager