As a Restaurant Manager for a Dunkin' Donuts franchisee, you will work in a fast-paced, fun environment that is challenging and allows you to apply your personality and skills in a variety of ways. This role involves driving sales through effective execution of restaurant standards and marketing initiatives, leading a team to achieve goals, and ensuring guest satisfaction through exceptional service.

Manager

Restaurant Manager

As a Restaurant Manager at Dunkin', you will be responsible for the overall operations of the store, including local store training, achieving goals, and maintaining a customer service focus. You will also be involved in the day-to-day operational, personnel, and financial aspects of the store, such as customer service, employee training, staffing, store appearance, sales, budget control, store safety, and sanitation. This role is ideal for someone who is a problem solver, can build a great team, and provide clear and precise directions.

Restaurant Manager - Quick Service

The Food Service Worker position at Compass Group, North America, involves preparing, presenting, and serving food as needed. This role is available for both full-time and part-time positions at Cheshire Academy, focusing on delivering exceptional foodservice experiences through the use of fresh, locally sourced ingredients and comprehensive nutrition education programs. The position emphasizes safety standards, food safety, and compliance with sanitation and safety requirements.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

Sodexo is seeking Catering Managers for various locations throughout the country, including Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma, Rhode Island, South Dakota, Texas, and Wyoming. The role involves identifying customer needs, ensuring alignment with Sodexo and customer goals, educating and developing client partnerships, and coordinating catering initiatives to drive sales growth. The position requires a passion for helping people, attention to detail, and the ability to handle catering at all levels.

Catering Manager 3

Catering Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. This role involves assisting in the development of Crew and Shift Leaders, fulfilling accountabilities assigned by the Restaurant Manager, and maintaining high standards to ensure operational excellence and profitability.

Assistant Restaurant Manager - Dunkin'

Assistant Restaurant Manager

As a Restaurant Manager at Baskin Robbins, you will lead a team focused on guest service and the energy of a restaurant. This role involves managing a team, ensuring high-quality service, and contributing to the success of the restaurant. The position offers a monthly bonus program, flexible schedules, and a range of benefits including health insurance, 401k with matching, and discounts.

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Chef/Manager is responsible for overseeing the overall operations of the kitchen area at New Britain Pulaski Middle School, including cost and budget maintenance, staff hiring, product purchasing, and ensuring adherence to food safety and sanitation standards. This role involves managing the kitchen team, coordinating production schedules, maintaining sanitation standards, and ensuring the quality and timely delivery of meals.

Chef Manager - New Britain Pulaski Middle School

Chef Manager

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes competitive hourly pay, the opportunity to earn tips, and a range of benefits such as medical insurance, 401k with company match, vacation time, and more.

Restaurant Team Member - Nights and Weekends

Restaurant Team Member

The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is a unique role designed to provide hands-on and computer-based training for up to 20 weeks, focusing on managing various aspects of dining services. This includes general training, leadership development, policies and procedures, reporting, training, and communication. The program aims to prepare individuals for managing dining services accounts, ensuring quality dining experiences and adherence to safety and health standards.

Dining Services - Manager in Training

Dining Services Manager in Training

Shake Shack is seeking a positive and enthusiastic Restaurant Supervisor to join their team. This role involves leading the day-to-day operational excellence of the Shack, managing the flow of service to ensure safety, cleanliness, quality, and speed, and building and leading a high-performance team. The ideal candidate will have at least 1 year of restaurant leadership experience, strong problem-solving skills, and effective communication skills. This position offers a clear path to success through a defined career path, with opportunities for career growth and development.

Restaurant Shift Manager

Restaurant Supervisor

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