Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Waukesha, WI - GLW

Restaurant Manager

The Taco Bell Restaurant General Manager is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. Key responsibilities include hiring and developing employees, scheduling, addressing performance issues, and managing the restaurant budget. The role requires strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

Elior North America is seeking a motivated Food Service Worker for the K12 by Elior team in Milwaukee, WI. This part-time, onsite role involves preparing, serving, and distributing food, working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers an opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

Food Service Worker

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy manner. The role involves food preparation, serving, and cleaning duties, as well as compliance with health and safety regulations. The Food Service Worker also supports the mission and goals of the organization and adheres to company policies and procedures.

Food Service Worker  - Salem School Nutrition

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career at your own pace, including potential roles such as Shack Trainer, Cross Trainer, and Shift Manager. The position includes a fun work environment, competitive hourly pay plus tips, and a range of benefits such as medical insurance, 401k with company match, vacation time, and employee discounts.

Restaurant Team Member - $16.00 / hour

Restaurant Team Member

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Late Night Shift

Restaurant Crewmember

As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may also work on the makeline, preparing the food. This role offers a great opportunity to start your career, with potential to move into Delivery Driving, running shifts, or even becoming the General Manager of a restaurant. Papa John's values its employees, offering benefits, paid weekly, and opportunities for education through online universities.

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact, and offers numerous opportunities for growth within the company.

The Restaurant Supervisor at the Harley-Davidson Museum provides the first level of supervision over food, beverage, and meal services, overseeing production and ensuring high-quality, well-presented food and beverages are served within established time frames. This role involves managing daily functions, enforcing safety and sanitation standards, and maintaining high levels of guest satisfaction.

RESTAURANT SUPERVISOR, Harley-Davidson Museum

Restaurant Supervisor

The Food Service Manager at Seton Catholic Schools is responsible for coordinating food services at Prince of Peace and St. Rafael Schools, including planning, supervising, and ensuring quality control and efficient operation of the National School Breakfast and Lunch Program. This role involves managerial responsibilities, training staff, maintaining food safety standards, and ensuring compliance with USDA, DPI, and SNP requirements. The position requires travel on a daily basis and a current driver's license.

Food Service Manager-Bilingual required/Multiple Schools

Food Service Manager

The Dine-In Server at PF Changs is a core team member responsible for providing an individualized, exceptional guest experience through delivering amazing hospitality, understanding the restaurant menu, guiding guests through their dining experience, and ensuring proper sanitation practices and safety procedures are followed. This role is available for both full-time and part-time positions, with benefits for full-time team members.

Dine-In Server

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The role includes an 8-week leadership training program to prepare you for success. Responsibilities include managing the store, assisting in hiring and training associates, and ensuring the delivery of exceptional guest experiences.

Restaurant Manager - West Allis, WI - GLW

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

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Restaurant Manager Jobs in Wind Lake, WI Hiring Now

Restaurant Manager - Waukesha, WI - GLW

Restaurant General Manager

Food Service Worker

Food Service Worker - Salem School Nutrition

Restaurant Team Member - $16.00 / hour

Restaurant Crewmember - Late Night Shift

Restaurant Team Member

Food Service Worker

Food Service Worker

RESTAURANT SUPERVISOR, Harley-Davidson Museum

Food Service Manager-Bilingual required/Multiple Schools

Dine-In Server

Restaurant Team Member

Restaurant Manager - West Allis, WI - GLW

Manager