As a General Manager at Aramark, you will oversee multiple contracted services for a client, aiming to meet operating and financial goals, client objectives, and customer needs. This role involves leading a team to provide excellent service, managing client and community relationships, and ensuring compliance with all relevant regulations. The position requires a focus on safety, financial savvy, and the ability to lead a management team and staff effectively.

Director of Facilities - Higher Education

General Manager

As a General Manager at Arby's, operated by KBP Inspired, you will lead a fast-paced, customer-centric restaurant, focusing on delivering exceptional results. This role involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining the cleanliness and guest experience of the restaurant. You will be eligible for a bonus program based on restaurant performance and have opportunities for leadership development.

Arby's General Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

Restaurant Manager

Shake Shack is seeking a positive and enthusiastic Assistant General Manager with at least 3 years of senior management experience in a high volume, fast-paced restaurant environment. This role involves overseeing inventory, quality and safety, leading and developing the hourly team, managing support functions, maintaining the facility, and assisting with employee relations. The position offers a 40-hour work week during training, with post-training hours ranging from 40 to 50, depending on the needs of the Shack.

Assistant General Manager

The General Manager at Tatte Bakery & Cafe is responsible for overseeing all front-of-house operations, ensuring a warm, authentic, and inspiring environment for guests and team members. This role involves leadership, people development, maintaining high standards, and managing the P&L of the business. The GM works closely with the FOH team and Chef to drive quality, standards, and performance.

General Manager - Washington, DC

As a Restaurant Shift Leader at MOD Pizza, you will be part of the leadership team, directing the squad crew to deliver amazing pizzas and salads to guests with radical style and personalization. You will lead by example, setting the standard for service, and help create a positive vibe in the restaurant. This role involves coaching, training, and motivating front-line employees, ensuring a high-quality experience for customers.

RESTAURANT SHIFT LEADER

Restaurant Shift Leader

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

The Assistant General Manager at Tatte Bakery & Cafe is responsible for supporting the General Manager in overseeing the day-to-day operations of the cafe, ensuring smooth business operations and exceptional guest experiences. This role involves leading the front-of-the-house team, upholding Tatte's service and product standards, and managing food safety. In the absence of the General Manager, the Assistant General Manager assumes all GM responsibilities.

Assistant General Manager - Virgina

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive training program, mentorship, and support. The role involves managing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences.

Restaurant Manager - Alexandria - Arlington, VA - NES

The Restaurant Manager at Dunkin' Donuts is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' Donuts standards, franchisee standards, and applicable laws.

The Restaurant Manager at Marriott's Gaylord National Resort & Convention Center is responsible for overseeing restaurant operations, including Restaurants/Bars and Room Service. This role involves supervising daily operations, maintaining sanitation standards, assisting servers and hosts during peak meal periods, and ensuring guest and employee satisfaction. The manager will also focus on financial performance, staffing levels, and compliance with food and beverage policies, standards, and laws.

As a Restaurant Manager at Dunkin', you will be responsible for overseeing the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for the Restaurant Management Team and team members. This role is crucial in keeping America running by fueling the day for every customer.

Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

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Restaurant Multi-Unit General Manager Jobs in Alexandria, VA Hiring Now

Director of Facilities - Higher Education

Arby's General Manager

Restaurant Manager

Assistant General Manager

General Manager - Washington, DC

RESTAURANT SHIFT LEADER

RESTAURANT TEAM MEMBER

Restaurant Operations Manager

Assistant General Manager - Virgina

Restaurant Manager - Alexandria - Arlington, VA - NES

Restaurant Manager

Restaurant Manager

Manager

Restaurant Management Opportunities

Arby's General Manager