Emmy Squared Williamsburg is seeking Restaurant Servers to join their team. This role involves providing courteous, prompt service to guests, adhering to the Emily's Steps of Service, entering guest orders accurately, and maintaining a clean and presentable work environment. Full-time employees are eligible for comprehensive health benefits, while both full-time and part-time positions are available.

Restaurant Server

The Food and Beverage Manager at Solomon Page, a non-profit Jewish organization in NYC, will be responsible for developing and executing a comprehensive catering strategy to drive sales growth, planning and coordinating catering events, maintaining inventory, and ensuring compliance with health and safety regulations. This is a newly created role offering a temp to perm opportunity with a pay range of $26-28 an hour based on experience, and a potential permanent salary of $60K. The role requires flexibility to work weekends and evenings, based on in-house events.

Food and Beverage Manager

As a Dining Services Manager at Flik Independent School Dining, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and ensuring top-quality food service experiences.

DINING SERVICES MANAGER - FISD - NEW YORK, NY

Dining Services Manager

The Food and Beverage Operations Manager at JFK International Airport, part of the SodexoMAGIC portfolio, is responsible for overseeing the operations of Delta Sky Clubs/Lounges, including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. This role requires strong leadership skills, the ability to manage multiple priorities, and a passion for high-level customer service. The position offers a unique opportunity to make a positive impact in the community while working in a dynamic airport environment.

Airport Lounge Manager

Food and Beverage Operations Manager

As a Restaurant Manager at Smashburger, you will be responsible for managing the performance of multiple Shift Leaders and Employees, promoting a fun and positive work environment, and ensuring the implementation and maintenance of operational standards and food safety. This role involves managing people-focused processes, providing training, managing guest experience metrics, and supporting local store marketing programs. The position offers opportunities for career growth and management experience in a fast-paced, team-oriented environment.

Restaurant Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

As a Dining Services Manager at Morrison Living, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and ensuring top-quality food service. You will also assist with budgeting, menu creation, and food quality innovations.

As a Dining Services Manager I at Bon Appétitit, you will manage a team of food service professionals, overseeing dining services operations at a small to medium volume location. Responsibilities include managing the main dining room service and special functions, maintaining interdepartmental relations, and integrating the dining service department with the facility plan of operation. This role involves overseeing food service-related activities, including meal services in a seated dining room setting, quality improvement, sanitation, and infection control.

DINING SERVICES MANAGER

Dining Services Manager I

Emmy Squared Williamsburg, Brooklyn is seeking a passionate and experienced Kitchen Manager to oversee and inspire our growing team. The role involves overseeing all kitchen operations, ensuring high standards of food quality and preparation, managing and leading the kitchen staff, and maintaining operational efficiency. This position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

Kitchen Manager *Quarterly Bonus Potential* Paid Time Off*

Kitchen Manager

The Manager, Operations at Northwell Health manages the daily administrative operations of a multi-physician practice or division, coordinating administrative functions, supporting program development, and managing all personnel and operational issues. This role involves leadership, budget management, strategic planning, and ensuring compliance with regulatory standards.

Manager, Operations

The Food Service Worker at RWJBarnabas Health is responsible for preparing and delivering quality food for patients, visitors, and staff, adhering to HACCP standards. This role involves operating and maintaining various kitchen equipment, ensuring proper portioning and serving of food, maintaining temperature control, and delivering trays to patient rooms.

Food Service Worker

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

Boqueria Restaurant is seeking an energetic Front of House Manager to join their team. This role involves providing exceptional hospitality to guests and staff, overseeing daily service preparations, and ensuring the restaurant meets or exceeds its financial targets. The ideal candidate will have a dynamic floor presence, excellent leadership skills, and a commitment to creating a positive work culture.

Restaurant Front of House Manager

Front of House Manager

The Food and Beverage Manager at Marriott is responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service operations. This role focuses on maintaining guest and employee satisfaction, meeting or exceeding financial goals, and ensuring compliance with food and beverage laws and regulations. The manager will also develop and implement a business plan for food and beverage, manage budgets, and provide leadership and guidance to the team.

The Cafe/Barista Manager at Happier People Management is responsible for the efficient and smooth operation of the cafe, ensuring excellent customer service, managing a team of baristas, and maintaining a welcoming and inviting atmosphere for members. This role involves a combination of leadership, customer service, and operational management, with a focus on adapting to the brand, values, and culture of the company.

Flavors Cafe Manager- WSA Cafe

Cafe Manager

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Restaurant Operations Manager Jobs in Bayonne, NJ Hiring Now

Restaurant Server

Food and Beverage Manager

DINING SERVICES MANAGER - FISD - NEW YORK, NY

Airport Lounge Manager

Restaurant Manager

RESTAURANT TEAM MEMBER

Dining Services Manager

DINING SERVICES MANAGER

Kitchen Manager Quarterly Bonus Potential Paid Time Off*

Manager, Operations

Food Service Worker

Food Service Worker

Restaurant Front of House Manager

Food and Beverage Manager

Flavors Cafe Manager- WSA Cafe