Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEES RESTAURANT SHIFT LEADER

Restaurant Shift Leader

The Restaurant Assistant Manager at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers opportunities for advancement, paid training, and a range of benefits including meal discounts, paid time off, and health insurance.

Restaurant Assistant Manager - Now Hiring

Restaurant Assistant Manager

The Restaurant General Manager at Zaxby's is responsible for providing guidance and leadership to the team to create a positive culture and maintain high team morale. This role involves executing and assisting in the development of action plans according to company goals and objectives, managing daily operations focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.

Restaurant General Manager - Now Hiring

Restaurant General Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

The Restaurant Assistant Manager - Team Lead at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers a quarterly bonus potential, free meals, paid time off, holiday pay, and opportunities for advancement.

Restaurant Assistant Manager - Team Lead

The Restaurant Shift Leader at Zaxby's oversees the people, processes, and products required to execute a shift. They set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests' needs. This role is crucial in maintaining a high-performance culture, training and coaching team members, and ensuring guest satisfaction through excellent service and product quality.

RESTAURANT SHIFT LEADER (FULL-TIME)

The Catering Manager at The Ballantyne, A Luxury Collection Hotel, is responsible for achieving catering revenue goals by generating new and repeat catering business, including function space, banquet, and catering services, guest rooms, and additional services such as Spa services. This role involves receiving sales leads, providing information about the property, negotiating guest room rates and meeting room rentals, developing and maintaining relationships with clients, and representing the hotel at industry events.

Catering Services Manager

The Restaurant Server at Marketplace Café in Southpark is responsible for providing outstanding customer service by sharing knowledge and enthusiasm about the restaurant's menu and products, understanding customers' needs, and supporting other areas of the restaurant as needed. This role requires self-motivation, the ability to thrive in a fast-paced environment, and flexibility in scheduling.

Restaurant Server - Marketplace Café - Southpark

Restaurant Server

Hardees Restaurant Shift Leader

As a Restaurant Manager at Panda Express, you will be in charge of the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include assisting in the operation of a single store, hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A 3-week leadership training program is provided.

Restaurant Manager - Rockhill, SC - MAE - Pre-Open

Restaurant Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Dining Services Manager at Brookdale Senior Living is responsible for planning, managing, and coordinating activities of the dining services department at one or more locations, providing food services for residents and employees. This role involves developing standards for organization and supervision of dining services, maintaining quality dining services within the budget, determining food quality and quantity, overseeing food preparation and cooking, ensuring food safety and sanitation, and providing nutrition education and counseling for residents.

Dining Services Manager

Eurest is seeking an experienced Catering Manager to join their corporate dining team. This role involves the successful execution of all catering events, including sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing. The position requires a passionate, diligent professional with a strong focus on hospitality and detail.

CATERING MANAGER

Catering Manager

The Food and Beverage Operations Manager at Marriott supervises daily Food and Beverage (F&B) shift operations, ensuring compliance with all F&B policies, standards, and procedures. This role involves managing day-to-day operations, maintaining the operating budget, and developing specific goals and plans to prioritize and accomplish work. The manager also plays a key role in providing exceptional customer service, managing guest concerns, and fostering a property environment that emphasizes motivation, empowerment, teamwork, and passion for service.

Food and Beverage Operations Manager

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Restaurant Operations Manager Jobs in ROCK HILL, SC Hiring Now