As a General Manager at Taco Bell, you will be responsible for the overall operation of the restaurant, including building a strong team to provide customers with great food and a friendly experience. Your role involves creating opportunities to positively impact the lives of employees and guests, ensuring safety and support, and driving fast and friendly service. This position offers top pay, bonus opportunities, education programs, and a culture that encourages career growth.

Restaurant General Manager

The Dining Room Attendant at JW Marriott Minneapolis Mall of America is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with clean-as-you-go procedures.

Dining Room Attendant

As a Food Service Associate at Cedar Fair, you will be responsible for preparing and cooking food, operating point of sale systems, and maintaining the cleanliness of the food location while providing quality service to guests. This role involves working in in-park food locations and offers a variety of perks and benefits, including swag for each weekend worked and commemorative pins.

Food Service

Food Service Associate

Join the Restaurants Solutions field sales team at Fiserv, where you'll be at the forefront of transforming the restaurant industry with award-winning Clover point-of-sale solutions. This role involves proactively generating leads, cultivating client relationships, and expanding portfolios through strategic consulting and relationship management. The position requires travel within the Greater Sarasota, FL area to collaborate with Restaurant Depot Locations.

Restaurant Solutions Business Consultant

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant General Manager

Assistant Restaurant Leader

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Restaurant Zone Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing one restaurant zone's operations. This role involves enforcing policies, managing operations according to Raising Cane's standards, providing exemplary customer service, and ensuring the restaurant's cleanliness and good working order.

Restaurant Zone Manager

As a Dining Services Manager at Unidine, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and assisting with profit and loss and budgeting. You will also work closely with the Chef and management team on creating menus, ensuring top-quality food, and resolving customer complaints in a service-oriented manner.

DINING SERVICES MANAGER

Dining Services Manager

Shake Shack is seeking Team Members for their dynamic team, offering a fun and collaborative work environment, competitive rates, and opportunities for growth and development. This entry-level position involves food prep, customer service, and teamwork in a fast-paced setting, with no previous experience required as training will be provided. The role offers a path for career advancement, including the possibility of becoming a Shift Manager.

Restaurant Team Member

Golden Corral is seeking energetic and friendly individuals to join their team as Restaurant Team Members. This role involves various positions such as Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendants, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers. The position offers a chance to be part of a family buffet restaurant chain with a vision to make pleasurable dining affordable for every guest.

Pizza Luce is seeking a Restaurant Department Manager for the Minneapolis Seward location. This role involves leading the restaurant's operations, ensuring profitability, staff development, maintaining food quality and safety standards, and providing exceptional customer service. The ideal candidate will have over 2 years of restaurant management experience, particularly in a high-volume curbside pickup and delivery operation, and possess strong leadership skills.

Restaurant Department Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Late Night Shift

Restaurant Crewmember

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager

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Restaurant Positions Jobs in Robbinsdale, MN Hiring Now

Restaurant General Manager

Dining Room Attendant

Food Service

Restaurant Solutions Business Consultant

Assistant General Manager

Food Service Worker/Kitchen Helper/Dietary Aide

RESTAURANT DELIVERY

Restaurant Zone Manager

DINING SERVICES MANAGER

Restaurant Team Member

Restaurant Team Member

Restaurant Department Manager

Restaurant Crewmember - Late Night Shift

Restaurant General Manager

Restaurant Manager