Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

As a Restaurant Host/Hostess at InterContinental Miami, you will be responsible for providing a delightful memorable guest experience by greeting guests in a prompt and courteous manner, seating guests to ensure a balanced workload among servers, maintaining an accurate waiting list, and managing open table reservations. You will also handle payments, process transactions, promote teamwork and quality service, and may be involved in processing take-out orders, room service orders, and handling guest complaints and special requests.

Restaurant Host/Hostess (Full-Time) l InterContinental Miami Downtown

Restaurant Host/Hostess

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Restaurant Manager

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Hialeah, FL - SE

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

The Restaurant Chef at The Ritz-Carlton Fort Lauderdale is responsible for the quality, consistency, and production of the restaurant kitchen. This role involves exhibiting culinary talents through personal performance and leading the staff, managing all food-related functions such as menus, purchasing, and food preparation. The chef coordinates with the team to improve guest and employee satisfaction while maintaining the operating budget and ensuring sanitation and food standards are achieved.

Sous Chef

Restaurant Chef

As a Restaurant Manager at Baskin Robbins, you will lead a team focused on guest service and the energy of a restaurant. This role involves managing a team, ensuring high-quality service, and contributing to the success of the restaurant. The position offers a monthly bonus program, flexible schedules, and a range of benefits including health insurance, 401k with matching, and discounts.

A Dunkin' Restaurant Team Member is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing and serving orders, maintaining a guest-focused culture, and ensuring the restaurant's cleanliness and organization.

Restaurant Team Member

A Restaurant Team Member at Baskin Robbins is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing orders, and maintaining a guest-focused culture in the restaurant.

Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, serving, and kitchen duties. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Delaware North Travel and Hospitality is seeking full-time Restaurant Supervisors for Fort Lauderdale Airport in Florida. The role involves leading hourly staff, prioritizing tasks, and ensuring excellent service. The position offers a comprehensive benefits package, including health insurance, 401(k) with company match, paid time off, and professional development opportunities.

Restaurant Supervisor, Fort Lauderdale Airport

Restaurant Supervisor

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensure exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include assisting in the operation of a single store, hiring, managing, and directing associates to achieve financial goals and ensure exceptional guest experiences. A 3-week leadership training program is provided.

Restaurant Manager - Miami, FL - SE

The Assistant Restaurant Manager at Marriott assists in the daily operations of Restaurants/Bars and Room Service, including menu planning, maintaining sanitation standards, and supervising departmental operations. This entry-level management role is responsible for ensuring guest and employee satisfaction while maintaining the operating budget and adhering to legal obligations and standards.

Assistant Restaurant Manager

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Restaurant Server Jobs in Westview, FL Hiring Now

Restaurant Crewmember

Restaurant Host/Hostess (Full-Time) l InterContinental Miami Downtown

Restaurant Manager

Restaurant Manager - Hialeah, FL - SE

Restaurant Management Opportunities

Sous Chef

Restaurant Manager

Restaurant Crewmember

Restaurant Team Member

Restaurant Team Member

Restaurant Crewmember

Restaurant Supervisor, Fort Lauderdale Airport

Restaurant Management Opportunities

Restaurant Manager - Miami, FL - SE

Assistant Restaurant Manager