As a Restaurant Server at Marriott Dallas Uptown, you will be responsible for creating a memorable and unique dining experience for guests. This role involves a wide range of services including setting tables, communicating with the kitchen, serving guests, and ensuring a professional environment. The position requires being on your feet for extended periods, managing the menu, and taking a hands-on approach to work.

Restaurant Server

The Fine Dining Waiter/Waitress at Eurest is responsible for taking food and beverage orders and efficiently delivering items to dining room guests. This role involves greeting guests warmly, delivering food promptly and professionally, advising guests on food and drink combinations, and maintaining a clean and safe environment. The position requires a minimum of 1 year of experience in fine-dining restaurant, resort, hotel, or hospitality roles.

FINE DINING WAITER/WAITRESS (FULL TIME)

Fine Dining Waiter/Waitress

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Food Service Manager

The Hotel Technologies Manager at Omni Hotels is responsible for overseeing a collection of technology platforms and business systems that impact guests' stays. This role involves working closely with hotel operations and corporate business units to select, implement, and maintain these technologies, focusing on food & beverage and retail technologies such as Oracle Simphony, Agilysys InfoGenesis, Avero, OpenTable, and Yellow Dog. The position is based in Dallas at Omni Hotels' headquarters and requires travel to project locations in North America.

Hotel Technologies Manager - F&B/Retail

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Restaurant General Manager at HEI Hotels and Resorts is responsible for positioning food and beverage experiences as a brand differentiator, developing key competitive advantages to drive top line revenues while maintaining superior guest experiences. This role involves leading teams through resolutions, participating in the development and execution of strategies and tactics for revenue generation, cost reduction, efficiency improvement, and operating margin enhancement.

Restaurant General Manager

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures, and in compliance with all applicable laws.

Restaurant Manager

The Restaurant Manager at Baskin Robbins is responsible for overseeing the effective recruitment and development of team members, ensuring the implementation and application of operational standards, and operating the restaurant in a cost-effective manner to achieve sales and profitability goals. This role involves leading operational excellence, focusing on 100% guest satisfaction, and managing all aspects of store operations, including training, purchasing, scheduling, and maintenance. The position requires a highly motivated individual with experience in the food service industry and a passion for leadership and team development.

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Pollo Regio is seeking a Restaurant General Manager for our Arlington location. This role is ideal for customer-focused individuals with previous restaurant experience, looking to succeed and grow within the company. The position involves coordinating the entire restaurant operation, delivering superior guest services, ensuring customer satisfaction, and maintaining quality products and operations.

Restaurant Manager Arlington TX

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Grand Prairie, TX - WTX

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

The Food Service Worker at FIRST CLASS WORKFORCE SOLUTIONS performs general duties in food service areas, including serving meals and assisting with meal preparation. This role requires working as part of a team, maintaining a professional appearance, and adhering to food safety standards. Responsibilities include loading and unloading materials, operating food service equipment, and ensuring a clean and safe work environment.

Food Service Worker

The Food Service Worker position at Eurest involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position offers both full-time and part-time schedules, with a focus on customer service and compliance with company policies.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

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Restaurant Service Manager Jobs in Grand Prairie, TX Hiring Now

Restaurant Server

FINE DINING WAITER/WAITRESS (FULL TIME)

Food Service Manager

Hotel Technologies Manager - F&B/Retail

Sales Manager - Foodservice

Restaurant General Manager

Restaurant Manager

Restaurant Manager

Restaurant Management Opportunities

Restaurant Manager Arlington TX

Restaurant Manager - Grand Prairie, TX - WTX

Restaurant Manager

Shift Manager

Food Service Worker

FOOD SERVICE WORKER (FULL TIME AND PART TIME)