As a Catering Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the service line with a customer-first approach. This role involves serving our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will also organize, set up, and deliver requested catering services to specific locations or conference rooms, providing prompt and courteous service to all customers.

Catering Service Worker

Join the Restaurants Solutions field sales team at Fiserv, where you'll be at the forefront of transforming the restaurant industry with award-winning Clover point-of-sale solutions. This role involves proactively generating leads, cultivating client relationships, and expanding portfolios through strategic consulting and relationship management. The position requires travel within the Greater Sarasota, FL area to collaborate with Restaurant Depot Locations.

Restaurant Solutions Business Consultant

As a Restaurant Sous Chef at Conrad Orlando, you will assist with the direction and oversight of all culinary operations, ensuring outstanding guest service and financial profitability. This role involves creating and implementing menu selections, ensuring compliance with health, safety, and sanitation standards, and monitoring and developing team member performance.

Restaurant Sous Chef - Conrad Orlando

Restaurant Sous Chef

A Dunkin' Restaurant Team Member is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role reports to the Restaurant Manager and is part of a fast-paced team environment.

Restaurant Team Member

The Team Member at Chicken Salad Chick is responsible for engaging with guests and fellow team members to spread joy, enrich lives, and serve others. This role supports up to three functional areas of the restaurant: Service, Sandwich Line, and Production. Team Members undergo training through Chicken Salad Chick University to execute their duties flawlessly, embodying the company's culture and 10 Non-Negotiable Behaviors.

Restaurant Team Member / Team Leader

A Dunkin' Restaurant Team Member is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing and serving orders, maintaining a guest-focused culture, and ensuring the restaurant's cleanliness and organization.

As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may also work on the makeline, preparing the food. This role offers a great opportunity to start your career, with potential to move into Delivery Driving, running shifts, or even becoming the General Manager of a restaurant. Papa John's values its employees, offering benefits, paid weekly, and opportunities for education through online universities.

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes a dynamic work environment, competitive rates, weekly pay, medical insurance, 401k with company match, vacation time, employee dining discounts, and more.

As a Restaurant General Manager at Taco Bell, you will be responsible for building a team, growing existing team members into top performers, and setting the standard for other managers. This role involves training and developing skills, providing clear and consistent direction, and recognizing individual and team contributions. You will be responsible for the overall success of your restaurant, including providing fast, fun, and friendly service to customers.

Restaurant General Manager

The Restaurant General Manager at The Ritz-Carlton Orlando Grande Lakes leads and initiates Food and Beverage (F&B) outlet operations, including marketing, food and wine promotions, customer service, and inventories. This role involves menu and recipe development, beverage program development, budget administration, forecasting, profit and loss accountability, cost control, and ensuring compliance with safety and health standards. The manager also manages the performance of the outlet service and management staff to enhance guest service experiences.

The Manager, Catering at Universal Epic Universe is responsible for ensuring clear communication, both oral and written, with various departments to ensure guest satisfaction and success for multiple special events. This role involves maintaining the reputation and integrity of Universal Orlando, managing administrative paperwork, and supporting the Senior Catering Manager as needed. The position requires a high school degree or GED, with a bachelor's degree preferred, and three to five years of leadership experience in catering/food service.

Manager, Catering - Universal Epic Universe

Manager, Catering

The Restaurant Shift Manager at Jimmy John's oversees in-store operations alongside the General Manager, ensuring the store is in exceptional order and employees are performing duties properly and efficiently. This role requires leading by example, executing systems and procedures with integrity, and maintaining an enthusiastic, friendly, and positive attitude. The position involves handling fast-paced and high-stress situations, organizing priorities, and offering recommendations for the store and employees.

Restaurant Shift Manager - Hiring Immediately!

Restaurant Shift Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

Restaurant Manager

As a Restaurant Manager at Panda Express, you will be in charge of the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include managing the store, ensuring financial goals are met, and delivering exceptional guest experiences.

Restaurant Manager - Altamonte Springs/Casselberry, FL - SEN

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Restaurant Service Manager Jobs in Sanford, FL Hiring Now

Catering Service Worker

Restaurant Solutions Business Consultant

Restaurant Sous Chef - Conrad Orlando

Restaurant Team Member

Restaurant Team Member / Team Leader

Restaurant Team Member

Restaurant Team Member

Restaurant Team Member

Restaurant General Manager

Restaurant Team Member

Restaurant General Manager

Manager, Catering - Universal Epic Universe

Restaurant Shift Manager - Hiring Immediately!

Hourly Restaurant Manager

Restaurant Manager - Altamonte Springs/Casselberry, FL - SEN