The Restaurant Manager at Marriott's Gaylord National Resort & Convention Center is responsible for overseeing restaurant operations, including Restaurants/Bars and Room Service. This role involves supervising daily operations, maintaining sanitation standards, assisting servers and hosts during peak meal periods, and ensuring guest and employee satisfaction. The manager will also focus on financial performance, staffing levels, and compliance with food and beverage policies, standards, and laws.

Restaurant Manager

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may work on the makeline, preparing food, or in customer service. This role offers a great opportunity to start your career, with potential to move into driving, shift running, or even becoming a General Manager. Papa John's values its employees, offering benefits, weekly paychecks, flexible hours, and ongoing training.

Restaurant Team Member

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Nights/Weekends

Restaurant Crewmember

As a Restaurant Host at The Willard InterContinental Washington, you will be an ambassador for providing exceptional service to guests dining at Miel. This role involves greeting guests, seating them to ensure a balanced workload among servers, handling payments and transactions, promoting teamwork and quality service, and potentially handling guest complaints and special requests. The position requires prior restaurant or luxury hotel experience and involves physical activities such as carrying items up to 50 pounds, handling food objects, and using a keyboard.

Restaurant Host - The Willard InterContinental Washington

As a Restaurant Server at InterContinental Washington D.C. - The Wharf, you will welcome guests, recommend food and drink, and ensure service standards are maintained. Your role involves creating memorable dining experiences by tailoring each guest's experience to their unique tastes, managing kitchen supplies and equipment, and ensuring safety and cleanliness standards are met. This position requires a blend of physical strength, literacy, flexibility, and compliance with local laws and regulations.

Server Restaurant - InterContinental Washington D.C. - The Wharf

Restaurant Server

As a Food Service Worker at the U.S. Coast Guard, you will be responsible for performing tasks related to food service, including setting up counters and dining areas, serving food cafeteria-style or family-style, making coffee, preparing salads, and ensuring the cleanliness and orderliness of the kitchen and dining area. This role requires adherence to safety regulations and standards, and the ability to work independently after initial instructions.

Food Service Worker 02

Food Service Worker

This part-time position is assigned to the Child Development Center and involves food preparation, serving, and cleaning related to childcare meals. The role includes tasks such as vegetable and fruit preparation, cooking simple dishes, serving food to classrooms, and maintaining kitchen cleanliness. The position requires a valid driver's license and may involve transporting food to other facilities.

FOOD SERVICE WORKER

The Assistant Restaurant Manager at JW Marriott Washington DC is an entry-level management position responsible for assisting in the daily operations of Restaurants/Bars and Room Service. This role involves menu planning, maintaining sanitation standards, supervising staff during peak meal periods, and ensuring guest and employee satisfaction while maintaining the operating budget. The position requires a high school diploma or GED with 3 years of experience in the food and beverage, culinary, or related professional area, or a 2-year degree in a related field with 1 year of experience.

Assistant Restaurant Manager

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain operational excellence, and contribute to profitability. The role involves recruiting, training, and holding team members accountable, ensuring guest satisfaction, maintaining safety and cleanliness standards, and managing costs to maximize profitability.

As a Restaurant Server at BWI Airport Marriott, you will be part of a team that creates memorable and unique dining experiences for guests. This role involves a wide range of services including setting tables, communicating with the kitchen, serving guests, and ensuring a professional environment. The position requires being on your feet for extended periods, managing the menu, and taking a hands-on approach to work.

Restaurant Server - PM Shift

The Restaurant Chef de Cuisine at The Willard InterContinental Washington is responsible for creating memorable dining experiences through high-quality meals and maintaining kitchen operations. This role involves directing daily kitchen activities, coaching a team, and addressing guest feedback. The ideal candidate will have a degree or certificate in culinary arts, 5 years of experience as a culinary professional, and at least two years in a supervisory capacity.

Restaurant Chef de Cuisine - The Willard InterContinental Washington

Restaurant Chef de Cuisine

The Associate Restaurant Manager at Taco Bell serves as the assistant to the Restaurant General Manager, providing additional management coverage and direct supervision of operations in an individual restaurant. The role focuses on driving excellence in customer service, maintaining company standards in product and facility specifications, supervising food handling procedures, and exercising financial control to meet profit margin targets. The ARM also assumes responsibility for specific financial controls, crew training, and employee screening under the RGM's direction. The position is designed for individuals considered promotable to RGM within a year and a half, with a strong emphasis on leadership skills development.

Associate Restaurant Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest experiences are met. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - College Park, MD - NEC

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Restaurant Squad Member Jobs in Lanham, MD Hiring Now

Restaurant Manager

Restaurant Host - Hostess

Restaurant Team Member

Restaurant Crewmember - Nights/Weekends

Restaurant Host - The Willard InterContinental Washington

Server Restaurant - InterContinental Washington D.C. - The Wharf

Food Service Worker 02

FOOD SERVICE WORKER

Assistant Restaurant Manager

Assistant Restaurant Manager

Restaurant Server - PM Shift

Restaurant Chef de Cuisine - The Willard InterContinental Washington

Associate Restaurant Manager

Restaurant Management Opportunities

Restaurant Manager - College Park, MD - NEC