The Restaurant Construction Manager at Self Opportunity, Inc. is responsible for planning, executing, and finalizing projects according to strict deadlines and within budget. This includes acquiring resources and coordinating the efforts of third-party contractors or consultants to deliver projects according to plan. The role defines the project’s objectives and oversees quality control throughout its life cycle.

Restaurant Construction Manager

Mendocino Farms is seeking a full-time Restaurant Manager to lead a team of friendly foodies in a high-volume restaurant environment. The role involves managing a large team, ensuring quality food service, and maintaining a positive work culture. The position offers a clear path for growth and development, competitive pay, and a comprehensive benefits package.

RESTAURANT MANAGER

Restaurant Manager

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

As a Restaurant Supervisor at Crescent Hotels & Resorts, you will assist the Restaurant Manager in overseeing restaurant staff to ensure adherence to service standards. This role involves supervising restaurant, bar, and room service operations during your shift to ensure guest satisfaction while maintaining safety and cleanliness standards. The position offers competitive wages, a comprehensive benefits plan, 401K matching, and flexible scheduling.

Restaurant Supervisor

The Food Service Worker at FIRST CLASS WORKFORCE SOLUTIONS performs general duties in food service areas, including serving meals and assisting with meal preparation. This role requires working as part of a team, maintaining a professional appearance, and adhering to food safety standards. Responsibilities include loading and unloading materials, operating food service equipment, and ensuring a clean and safe work environment.

Food Service Worker

Cracker Barrel is seeking a Restaurant Manager to join their team, focusing on creating a 'home away from home' feeling for guests by fostering a culture of care, achievement, responsibility, and experience. The role emphasizes teamwork, learning new skills, and finding fulfillment in every role, with a commitment to serving others and each other. The position offers opportunities for growth and development within a company that values hospitality and a sense of warmth across hundreds of stores.

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

The IT Manager will manage a team of IT resources, outsourced vendor services, and design, develop, implement, and operate systems interfaces for franchise management, accounting, supply chain, and Point of Sale (POS). This role involves overseeing staff, ensuring project milestones are met, providing escalation for end-user problems, and offering documentation and training for tech independence.

Restaurant IT Manager

The Kitchen Supervisor at Hotel Crescent Court assists with the planning and managing of the kitchen to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures, and federal, state, and local regulations while meeting/exceeding financial goals. This role involves supervising the production, preparation, and presentation of all foods for the hotel, ensuring a quality, consistent product, and a safe work environment for associates.

Kitchen Supervisor

The Assistant Restaurant Manager at Jack In The Box is responsible for managing restaurant operations in conjunction with or in the absence of the Restaurant Manager. This role involves using discretion in daily management decisions, ensuring effective execution of the Service Profit Chain and Brand Promise, providing excellent internal and external service, and building restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.

Jack In The Box - ASSISTANT RESTAURANT MANAGER

Assistant Restaurant Manager

The Restaurant Zone Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing one restaurant zone's operations. This role involves enforcing policies, managing operations according to Raising Cane's standards, providing exemplary customer service, and ensuring the restaurant's cleanliness and good working order.

Restaurant Zone Manager

The Restaurant Supervisor at Omni Hotels is responsible for ensuring proper training and supervision of all personnel, delivering prompt, courteous service in compliance with Omni Food and Beverage standards and company policies and procedures. This role involves managing the overall supervision of the department, maintaining the condition of the dining area, and ensuring guest satisfaction through effective communication and service.

Restaurant Supervisor | Texas Spice

The Restaurant Manager at Jack in the Box is responsible for managing the overall operations of the unit, ensuring effective execution of the Service Profit Chain and Brand Promise. This role involves developing the team, managing daily operations for excellent guest service and food quality, and focusing on sales and profits while adhering to policies, procedures, and regulatory requirements.

Jack in the Box - RESTAURANT MANAGER

As a Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

Food Supervisor

The Restaurant General Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and developing the restaurant staff and management team.

Restaurant General Manager

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Restaurant Supervisor Jobs in Grapevine, TX Hiring Now