Elior North America is seeking a motivated Food Service Worker for their education team in Clarkston, GA. This role involves performing a variety of tasks, learning a variety of skills, and interacting with a diverse clientele in a fast-paced environment. The position offers the opportunity to work in various areas of the department, such as the tray line, dish room, cafeteria, and storeroom.

Food Service Worker

The Catering Services Worker at Agnes Scott College supports the event operations team by running successful catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker - Agnes Scott College

Catering Services Worker

The Buffet Attendant at Hyatt Regency Atlanta is responsible for maintaining buffet items and ensuring a positive dining experience for guests. This role requires good communication skills, the ability to lift, pull, and push moderate weight, and the capability to work in a fast-paced environment with continual customer contact.

Buffet Attendant

Panda Express is hosting an in-person open house interview day for individuals interested in joining their team as Service and Kitchen Team Members. This role is crucial for creating a welcoming environment for guests by providing excellent service and ensuring high standards of food quality and cleanliness. The company offers a range of benefits including free meals, competitive compensation, associate discounts, paid training, and opportunities for career and leadership development.

Panda Express In-Person Interview Day - Stone Mountain, GA - 6/9 (1121)

Service and Kitchen Team Member

The Restaurant Line Cook 2 at Omni Atlanta Hotel at Centennial Park is responsible for providing technical and administrative assistance to the Executive Sous Chef, ensuring the effective operation of the kitchen and food production outlets. This role involves supporting the restaurant chef/sous chef and supervisor, training staff, controlling quality and consistency of all food served, and ensuring the kitchen operates efficiently and safely.

Restaurant Line Cook 2 - New South Kitchen

Restaurant Line Cook 2

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

Restaurant Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Duluth, GA - MA

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in varied temperatures, and handling food products and common allergens.

Restaurant Leader

As a Dining Services Manager at Bon Appétit, you will manage a team of food service professionals, overseeing dining services operations at a medium volume location. Responsibilities include managing the main dining room and special functions, maintaining interdepartmental relations, and integrating the dining service department with the facility plan of operation. This role involves customer interaction, budgeting, menu creation, and ensuring top quality food and service.

DINING SERVICES MANAGER

Dining Services Manager

Buffalo Wild Wings GO is seeking individuals for various restaurant management positions, including Shift Manager, Assistant Manager, and General Manager. The role involves managing the overall operations of the restaurant, including its financial health, team management, and guest experience. This position offers a chance to be part of a growing company with benefits such as a bonus program, free shift meals, continuous learning opportunities, and more.

Restaurant Management

As a Restaurant General Manager at Taco Bell, you will be responsible for the overall success of your restaurant, including identifying and training the strongest crew to deliver the best customer experience. You will also be in charge of recruiting and training your team, leading them to be promoted, and empowering them to have a successful career. The role emphasizes the importance of creating a culture that is exciting, optimistic, and rewarding, with success measured by the success of your team.

Restaurant General Manager

The Food Server at Courtland Grand Hotel is responsible for serving guests in a hospitable manner to ensure a positive guest experience. This role involves greeting, preparing, and serving drinks to guests according to HEI Hotels and Resorts beverage service standards, adhering to all relevant requirements for serving alcoholic beverages, and maintaining the readiness of the station. The position emphasizes the importance of establishing effective working relationships, using point of service computers, and complying with attendance rules.

Food Server Part Time

Food Server

As a Student Food Service Worker at Oglethorpe University, you will play an important role in food preparation, safety, and customer service. This position offers the opportunity to develop new skills and make a positive impact, with responsibilities varying by location based on client requirements and business needs. No prior experience is required, making it an ideal starting point for your career with Aramark.

Student Food Service Worker - Oglethorpe University

Student Food Service Worker

The Food Service Team Leader at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves leading food and food services, including replenishment, inventory accuracy, food safety, presentation, pricing, and promotional signing processes. The position offers the opportunity to develop skills in guest service, food and beverage business fundamentals, and team leadership.

Food Service Team Leader

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Restaurant Support Team Member Jobs in Tucker, GA Hiring Now

Food Service Worker

Catering Services Worker - Agnes Scott College

Buffet Attendant

Panda Express In-Person Interview Day - Stone Mountain, GA - 6/9 (1121)

Restaurant Line Cook 2 - New South Kitchen

Manager

Restaurant Management Opportunities

Restaurant Manager - Duluth, GA - MA

Restaurant Leader

DINING SERVICES MANAGER

Restaurant Management Opportunities

Restaurant General Manager

Food Server Part Time

Student Food Service Worker - Oglethorpe University

Food Service Team Leader