The Culinary Steward at Gainbridge Fieldhouse is responsible for maintaining kitchen work areas and equipment in a clean and orderly condition. This role involves a variety of tasks including sweeping and mopping floors, operating large electric machines, washing worktables and food prep surfaces, segregating and removing trash, washing dishes and equipment, and assisting with banquet table and front of the house set up as requested.

Culinary Steward at Gainbridge Fieldhosue

Culinary Steward

The Cake Bake Shop is seeking an experienced line cook who is skilled, organized, and creative. The ideal candidate should be able to work well in a team, understand instructions, and possess great communication and organizational skills. The role involves the process of cooking, maintaining a clean and organized kitchen, preparing and maintaining kitchen equipment, checking the quality of ingredients, preparing and cooking food using various culinary techniques, and organizing food to ensure an attractive presentation. This position offers a comprehensive benefits package for full-time employees working at least 30 hours per week.

Cocinero de línea

Line Cook

Upland Brewing Company is seeking hard-working and punctual Line Cooks to join their culinary team. The role involves setting up workstations, cooking dishes while maintaining Upland's culinary standards, and maintaining a clean environment while following health and safety guidelines. The ideal candidate will have proven working experience as a cook, familiarity with kitchen equipment and utensils, and a strong attention to detail.

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

Restaurant Manager

The Executive Chef at Independence Village of Carmel is responsible for the management of all aspects of the culinary and dining department, including retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer, and employee satisfaction. This role requires a bachelor's degree or related culinary degree, a minimum of four years of industry and culinary management experience, and upscale dining experience.

Executive Chef

The Lead Cook at HireQuest Direct is responsible for overseeing day-to-day culinary operations, coordinating food and kitchenware orders, and ensuring the freshness and quality of ingredients. This role requires a culinary degree, supervisory experience, and the ability to pass the ServSafe exam within 60 days. The position offers paid training and the opportunity for career growth.

Lead Cook

Noodles & Company is seeking restaurant Team Members to join the back of house as cooks. The role involves preparing and cooking dishes to order, ensuring the restaurant is clean and tidy, and providing guests with an uncommonly good experience. The company offers competitive pay, flexible scheduling, and a range of benefits including tuition assistance, health insurance, and 401(k) with employer match.

Restaurant Team Member - Cook

The Restaurant Leader Training Program at Panda Restaurant Group is designed for individuals looking to enter restaurant management, overseeing operations of 7-15 stores. This role involves close collaboration with Operations leadership to recruit, train, and develop managerial candidates, ensure exceptional guest experience, achieve financial targets, and manage all aspects of operations. Employment-based visa sponsorship, including H-1B sponsorship, is available for eligible candidates.

Restaurant Manager (Sponsorship Eligible)

The Chef de Cuisine at ARAMARK is the lead culinary professional responsible for supervising all culinary operations at a location. This role involves training and leading kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food safety and sanitation standards. The Chef de Cuisine also plays a key role in overseeing special catering events and may offer culinary instruction.

Chef de Cuisine

As an Executive Chef at Cunningham Restaurant Group, you will oversee culinary operations, lead a team of chefs and kitchen staff, ensure high standards of food quality and consistency, and play a key role in menu development and kitchen management. This position involves a mix of culinary leadership, team management, quality assurance, kitchen operations, innovation, and financial management.

RH is seeking an Executive Chef for our RH Indianapolis Restaurant. This role involves leading all culinary operations, including strategic research and development, recruiting and training of kitchen staff, and maintaining inventory. The Executive Chef is responsible for ensuring high standards of quality, consistency, and execution, while also contributing to the company's leadership and strategic planning.

HireQuest Direct is seeking reliable Food Service Workers to join our team in Indianapolis. This temp to hire position involves preparing, presenting, and serving food based on daily operations and functions. The ideal candidate will be experienced, pleasant, and a team player. This role offers immediate work opportunities, competitive pay, a focus on safety, opportunities for growth, and second chances.

Food Service Worker

The Restaurant Manager at Shake Bar by Steak 'n Shake is responsible for fostering an environment of Gold Standard Hospitality, delivering the highest quality milkshakes, and leading an enthusiastic, high-energy team. This role involves managing the restaurant's day-to-day operations, directing employees, and ensuring guest satisfaction. The position offers a fast track development opportunity to General Manager for high performing candidates, and includes travel to assist sister stores in the Indianapolis Metro area during downtime at Gainbridge Fieldhouse.

Upland Brewing in Bloomington, IN is seeking a motivated Executive Chef/Kitchen Manager to join their team. The ideal candidate will be a self-starter, motivated, and reliable, working to achieve procedural and budgetary targets while delivering exceptional customer service through fresh, handcrafted foods paired with award-winning beers. The role involves managing daily operations, meeting financial goals, controlling food cost, maximizing labor, upholding service standards, and maintaining facilities.

Chef / Kitchen Manager

Executive Chef/Kitchen Manager

The Assistant General Manager at Fazoli's is responsible for the successful operation, growth, and prosperity of an assigned restaurant through the execution of People, Sales, and Profit. This role involves developing the restaurant team, building business relationships within the community, and maximizing profitability by maintaining effective management practices, policies, and systems.

Restaurant Assistant General Manager

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Restaurant Team Member - Cook Jobs in Fishers, IN Hiring Now

Culinary Steward at Gainbridge Fieldhosue

Cocinero de línea

Line Cook

Restaurant Manager

Executive Chef

Lead Cook

Restaurant Team Member - Cook

Restaurant Manager (Sponsorship Eligible)

Chef de Cuisine

Executive Chef

Executive Chef

Food Service Worker

Restaurant Manager

Chef / Kitchen Manager

Restaurant Assistant General Manager