The Restaurant Supervisor at HEI Hotels and Resorts assists the Outlet Manager in managing the Restaurant, Room Service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves supervising service, maintaining bank standards, ensuring cleanliness and proper setup, and assisting in conducting menu classes and taste panels.

Restaurant Supervisor

The Restaurant/Entertainment Manager at Bowlero is responsible for assisting the General Manager with all aspects of center management in the absence. This role involves coordinating multiple team members, problem-solving, and ensuring guest satisfaction. The manager will also be involved in operational execution, marketing strategies, league development, and team management. This position offers a pathway to becoming a General Manager.

Restaurant / Entertainment Manager

Restaurant/Entertainment Manager

Panda Express is hiring for Service & Kitchen Team Associates to provide great customer service and cook food for guests. This role is ideal for friendly team players looking to thrive in a supportive work environment. No experience is required as training will be provided. Benefits include flexible schedules, competitive pay, free meals, medical and dental insurance for full-time associates, 401K with company match, associate discounts, and opportunities for career and leadership development.

Panda Express In Person Interview Day -Washington, DC - 09/28 (2786)

Service & Kitchen Team Associate

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

Cracker Barrel is seeking a Restaurant Manager to join their team, focusing on creating a 'home away from home' feeling for guests by fostering a culture of care, achievement, responsibility, and experience. The role emphasizes teamwork, learning new skills, and finding fulfillment in every role, with a commitment to serving others and each other. The position offers opportunities for growth and development within a company that values hospitality and a sense of warmth across hundreds of stores.

Restaurant Manager

Golden Corral is seeking energetic, friendly individuals to join their team as Restaurant Team Members. Part-time and full-time positions are available, with shifts offered during both the morning and afternoon. The role includes a variety of responsibilities such as baking, buffet attendance, cooking, hosting, preparation, meat cutting, utility work, and serving. The position offers benefits including 401(k) matching, paid time off, and performance-based raises. No experience is necessary as training will be provided.

Restaurant Team Member

As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may work on the makeline, preparing food, or in customer service. This role offers a great opportunity to start your career, with potential to move into driving, shift running, or even becoming a General Manager. Papa John's values its employees, offering benefits, weekly paychecks, flexible hours, and ongoing training.

The Catering Attendant at Northwest Stadium is responsible for delivering and serving food at scheduled functions under the supervision of the catering supervisor. This role involves ensuring the accurate execution of all events during the shift, setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering area. The position is part of the Levy sector, a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues in the country.

Catering Attendant - Northwest Stadium

Catering Attendant

As a Restaurant Server at InterContinental Washington D.C. - The Wharf, you will welcome guests, recommend food and drink, and ensure service standards are maintained. Your role involves creating memorable dining experiences by tailoring each guest's experience to their unique tastes, managing kitchen supplies and equipment, and ensuring safety and cleanliness standards are met. This position requires a blend of physical strength, literacy, flexibility, and compliance with local laws and regulations.

Server Restaurant - InterContinental Washington D.C. - The Wharf

Restaurant Server

The Catering Services Worker at ARAMARK supports the event operations team in managing catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a blend of customer service, event management, and physical work to ensure successful catering operations.

Catering Services Worker - McCourt School of Business

Catering Services Worker

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

MGR, CATERING - Mayer Brown - Washington D.C.

Catering Manager

The Food Service Worker at Aramark will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Georgetown University

Food Service Worker

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Nights/Weekends

Restaurant Crewmember

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leading the front of the house, maintaining a safe and healthy environment, and supervising team members to deliver a high-quality dining experience.

Corrections Food Service Manager - Washington DC - DOC

Food Service Manager

As the Catering Manager at Levy, you will be responsible for managing in-house catering facilities, overseeing daily operations of all catering functions, coordinating with the catering sales and culinary teams, and ensuring guest expectations are exceeded. This role involves a high level of customer service, team management, and maintaining show quality standards.

Catering Manager - Northwest Stadium

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Restaurant Team Member - Server Jobs in District Heights, MD Hiring Now

Restaurant Supervisor

Restaurant / Entertainment Manager

Panda Express In Person Interview Day -Washington, DC - 09/28 (2786)

Restaurant Operations Manager

Restaurant Manager

Restaurant Team Member

Restaurant Team Member

Catering Attendant - Northwest Stadium

Server Restaurant - InterContinental Washington D.C. - The Wharf

Catering Services Worker - McCourt School of Business

MGR, CATERING - Mayer Brown - Washington D.C.

Food Service Worker - Georgetown University

Restaurant Crewmember - Nights/Weekends

Corrections Food Service Manager - Washington DC - DOC

Catering Manager - Northwest Stadium