The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

As a Restaurant General Manager at Bell American Group, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

As a Restaurant General Manager at Taco Bell, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

The Catering Staff at Jimmy John's is responsible for planning and consulting with customers about their orders, preparing food for various events, and transporting food to and from various event locations. The role involves implementing marketing strategies to increase catering sales, building relationships with local businesses, and ensuring excellent customer service during events. No prior experience is required, but strong interpersonal and computer skills are essential.

Catering Staff

The Food Service Worker position at North Lawrence Community Schools involves preparing, presenting, and serving food in accordance with safety standards. This role includes tasks such as food prep, measuring ingredients, carrying food to and from work stations, and ensuring compliance with sanitation and safety requirements. Both full-time and part-time positions are available, offering a range of benefits including a retirement plan, health and wellness programs, and discounts on various services.

FOOD SERVICE WORKER (FULL TIME and PART TIME)

Food Service Worker

Food & Beverage employees at the Indiana State Park Inns, specifically at Canyon Inn, serve in the Inn's dining facilities to handle all dining room and banquet culinary services for guests. They are responsible for ensuring the highest quality of service in an attentive, courteous, and efficient manner, while maintaining the cleanliness and upkeep of the facilities.

Food & Beverage - Canyon Inn

Food & Beverage Employee

The Food Service Worker position at Chartwells K12 involves preparing, presenting, and serving food as needed. This role requires no previous experience and offers a full-time and part-time schedule. The position is located in North Lawrence Community Schools, Bedford, IN, and includes a variety of responsibilities such as food prep, safety standards adherence, and customer service.

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Restaurant Team Member Jobs in Bloomington, IN Hiring Now

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Catering Staff

FOOD SERVICE WORKER (FULL TIME and PART TIME)

Food & Beverage - Canyon Inn

FOOD SERVICE WORKER (FULL TIME and PART TIME)