The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

The Food Service Worker at Lenoir-Rhyne University assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Lenoir-Rhyne University

Food Service Worker

Restaurant Managers at Dunkin' are responsible for developing a team to deliver great guest experiences and profitable top line sales, while ensuring the overall operation of the restaurant meets Dunkin' Donuts standards. They promote a team environment, ensure operations excellence for guest satisfaction, and drive profitability through sales, cost control, and safety measures.

Restaurant Manager

As the Restaurant General Manager at Taco Bell, you will lead the overall restaurant operation, focusing on coaching, training, financial management, and developing a team of top performers. This role involves overseeing recruiting and training, setting high standards for customer experience, and fostering a culture of excellence. The position offers a range of benefits, including competitive pay, bonus potential, vacation, education scholarships, free meals, and more, along with a commitment to sustainability.

The Lead Catering Services Worker at Lenoir-Rhyne University is responsible for supervising and supporting catering events of varying sizes and levels in both central and satellite locations. This role ensures that all catering brand standards and initiatives are consistently achieved, involves direct supervision of catering operations, and facilitates external customer relations.

Lead Catering Services Worker - Lenoir-Rhyne University

Lead Catering Services Worker

The Multi Unit Restaurant Manager at Dunkin' provides leadership, coaching, and direction to approximately 5-8 restaurants, ensuring excellent operations, sales, and guest service. This role involves analyzing sales, ensuring compliance with Brand standards, developing business plans, and engaging with the Dunkin' Brands Field Operations team.

Multi Unit Restaurant Manager

The Restaurant General Manager at Taco Bell plays a crucial role in overseeing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operations. This includes product preparation and delivery, guest relations, restaurant maintenance, inventory management, team management, recruiting and retention of hourly managers and team members, financial accountability, and maintaining a positive and safe work environment.

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Restaurant Team Member Jobs in Conover, NC Hiring Now

Restaurant General Manager

Food Service Worker - Lenoir-Rhyne University

Restaurant Manager

Restaurant General Manager

Restaurant General Manager

Lead Catering Services Worker - Lenoir-Rhyne University

Multi Unit Restaurant Manager

Restaurant General Manager

Multi Unit Restaurant Manager

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager