Fiserv is seeking a Restaurant Solutions Business Consultant to join their team. This role involves travel in the greater Columbus area and focuses on selling Clover's point of sale systems to small and medium-sized businesses. The consultant will generate leads, retain clients, and represent Fiserv's values through building relationships and growing portfolios. This position requires a high school diploma with a preference for a bachelor's degree, and prior experience in a quota-driven sales environment.

Restaurant Solutions Business Consultant

Unidine is hiring full time and part time Food Service Workers to prepare, present, and serve food. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying food to and from work stations, and ensuring compliance with safety and sanitation standards. The position offers a fun work environment, robust benefits, and opportunities for career growth within one of the top hospitality companies in the nation.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Restaurant Facilities Maintenance Technician is responsible for a wide range of duties including installing, troubleshooting, repairing, and maintaining all restaurant equipment and facilities according to safety, systems, and process standards. This role supports the Operations team by ensuring timely and accurate completion of preventative maintenance work orders and assisting with projects that require carpentry, electrical, plumbing, and ceramic tile skills to support the organization's business goals and objectives.

Restaurant Facilities Maintenance

Restaurant Facilities Maintenance Technician

The Catering Attendant at Fidelity is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME)

Catering Attendant

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Restaurant Manager

The Restaurant Team Member at McDonald's is a vital role responsible for leading the guest experience, preparing and presenting food, and maintaining a welcoming, friendly, and clean restaurant environment. This position offers flexible scheduling, on-demand pay, counseling and telemedicine services, free uniforms and meals, tuition reimbursement, college credits for management classes, a high school completion program, a 401K retirement plan, paid time off, and insurance benefits. The role requires a humble and hospitable demeanor, a passion for helping and serving others, a desire to learn and grow, and the ability to communicate effectively.

Restaurant Team Member Overnight Shift

Restaurant Team Member

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (2210)

Service and Kitchen Team Associate

The Restaurant General Manager (RGM) at Taco Bell is an advanced level classification responsible for high volume restaurants, excelling in leadership, bench planning, and driving customer satisfaction. This role involves managing daily operations of a single restaurant, ensuring delivery on guest satisfaction and achieving desired outcomes such as increased sales, profitability, and employee retention. The RGM leads the restaurant management team, oversees financial controls, operations, people development, and ensures full compliance with AG Bells and Taco Bell standards.

Restaurant General Manager (RGM)

As a Food Service Worker Lead at ARAMARK, you will assist with food preparation, portioning meals, and serving customers. This role involves leading all aspects of food preparation, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires strong leadership, teamwork, and customer service skills, with a focus on safety and quality control.

Food Service Worker Lead - Indian Hill Exempted Village SD

Food Service Worker Lead

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Springdale, OH - GL

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a supportive work environment, with chances to gain skills and impact the community. No experience is required as training will be provided. The position includes flexible schedules, competitive pay, benefits for full-time associates, and opportunities for career and leadership development.

Restaurant Service and Kitchen Team (3784)

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Restaurant Team Member Jobs in Elsmere, KY Hiring Now

Restaurant Solutions Business Consultant

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Restaurant General Manager

Kitchen Team Member/Cook

Restaurant Facilities Maintenance

CATERING ATTENDANT (FULL TIME)

Restaurant Management Opportunities

Restaurant Team Member Overnight Shift

Restaurant Service and Kitchen Team (2210)

Restaurant General Manager (RGM)

Food Service Worker Lead - Indian Hill Exempted Village SD

Restaurant Manager - Springdale, OH - GL

Kitchen Team Member/Cook

Restaurant Management Opportunities

Restaurant Service and Kitchen Team (3784)