The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Restaurant Supervisor at Kia Center, under the Levy Sector of Compass Group, North America, provides the first level of supervision for food, beverage, and meal services, overseeing production. This role ensures high-quality, well-presented food and beverages are served within established time frames, manages daily functions, enforces safety and sanitation standards, and communicates regularly with staff.

Restaurant Supervisor - Kia Center

Restaurant Supervisor

The Assistant Restaurant Manager at Baskin Robbins supports the Restaurant Manager, Shift Leaders, and Team in their absence, performing all duties of the Restaurant Manager. They are responsible for floor operations, Brand Training programs, and ensuring operational excellence and profitable top line sales. They also support the Restaurant Manager in overall restaurant operations, compliance with laws, and maintaining a guest-focused culture.

Assistant Restaurant Manager

The Assistant Restaurant Manager at Dunkin' is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in their absence, performing all duties of the Restaurant Manager, including floor operations and Brand Training programs. They play a key role in providing strong, positive leadership to the team to deliver great guest experiences, operational excellence, and help build profitable top line sales of a single restaurant. This role also involves supporting the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies, and procedures.

Speedway LLC is seeking an Assistant Restaurant Leader for their Speedy Café, offering a variety of freshly made food and beverages. This role involves overseeing and providing customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees. The position emphasizes the importance of ensuring proper preparation, presentation, and freshness of all foodservice products, as well as compliance with company policies and Health Department Standards. Speedway offers a strong 'promote from within' philosophy, competitive pay, and a comprehensive benefits package.

Assistant Restaurant Leader (Assistant Manager) - Speedy Café

Assistant Restaurant Leader

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Restaurant General Manager at The Ritz-Carlton Orlando Grande Lakes leads and initiates Food and Beverage (F&B) outlet operations, including marketing, food and wine promotions, customer service, and inventories. This role involves menu and recipe development, beverage program development, budget administration, forecasting, profit and loss accountability, cost control, and ensuring compliance with safety and health standards. The manager also manages the performance of the outlet service and management staff to enhance guest service experiences.

Restaurant General Manager

As the Restaurant General Manager at Taco Bell, you will lead the overall restaurant operation, focusing on coaching, training, financial management, and developing a team of top performers. This role involves overseeing recruiting and training, setting high standards for customer experience, and fostering a culture of excellence. The position offers a range of benefits, including competitive pay, bonus potential, vacation, education scholarships, free meals, and more, along with a commitment to sustainability.

The Manager, Catering at Universal Epic Universe is responsible for ensuring clear communication, both oral and written, with various departments to ensure guest satisfaction and success for multiple special events. This role involves maintaining the reputation and integrity of Universal Orlando, managing administrative paperwork, and supporting the Senior Catering Manager as needed. The position requires a high school degree or GED, with a bachelor's degree preferred, and three to five years of leadership experience in catering/food service.

Manager, Catering - Universal Epic Universe

Manager, Catering

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation standards, and operational efficiency. The role is part of Aramark's Accelerate to Leadership (A2L) Program, designed for recent college graduates, offering valuable work experience, mentorship, and professional training.

A2L Program 2025 - Food Service Manager - Central FL Reception

Food Service Manager

The Commercial Restaurant Equipment Technician at NBC Universal is responsible for maintaining, servicing, rebuilding, troubleshooting, repairing, and operating all commercial restaurant, laundry related equipment, and refrigeration systems. This includes a wide range of equipment from bakery and production kitchen to propane and natural gas, and electrical equipment. The role involves performing preventative maintenance and rehabbing kitchen equipment to manufacturer's specifications.

Commercial Restaurant Equipment Technician

The Restaurant Shift Manager at Jimmy John's oversees in-store operations alongside the General Manager, ensuring the store is in exceptional order and employees are performing duties properly and efficiently. This role requires leading by example, executing systems and procedures with integrity, and maintaining an enthusiastic, friendly, and positive attitude. The position involves handling fast-paced and high-stress situations, organizing priorities, and offering recommendations for the store and employees.

Restaurant Shift Manager - Hiring Immediately!

Restaurant Shift Manager

The Specialty Restaurant Chef at Orlando World Center Marriott is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring sanitation and food standards are met. The chef develops and trains the team to improve guest and employee satisfaction while maintaining the operating budget.

Restaurant Chef

Specialty Restaurant Chef

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Restaurant Team Member Jobs in Pine Castle, FL Hiring Now

Food Service Worker/Kitchen Helper/Dietary Aide

Restaurant Supervisor - Kia Center

Assistant Restaurant Manager

Assistant Restaurant Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Assistant Restaurant Leader (Assistant Manager) - Speedy Café

Restaurant Crewmember

Restaurant General Manager

Restaurant General Manager

Manager, Catering - Universal Epic Universe

Food Service Worker/Kitchen Helper/Dietary Aide

A2L Program 2025 - Food Service Manager - Central FL Reception

Commercial Restaurant Equipment Technician

Restaurant Shift Manager - Hiring Immediately!

Restaurant Chef