The Restaurant Shift Manager at Jimmy John's oversees in-store operations alongside the General Manager, ensuring the store is in exceptional order and employees are performing duties properly and efficiently. This role requires leading by example, executing systems and procedures with integrity, and maintaining an enthusiastic, friendly, and positive attitude. The position involves handling fast-paced and high-stress situations, organizing priorities, and offering recommendations for the store and employees.

Restaurant Shift Manager - Hiring Immediately!

Restaurant Shift Manager

The Specialty Restaurant Chef at Orlando World Center Marriott is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring sanitation and food standards are met. The chef develops and trains the team to improve guest and employee satisfaction while maintaining the operating budget.

Restaurant Chef

Specialty Restaurant Chef

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Assistant Restaurant Manager at Baskin Robbins supports the Restaurant Manager, Shift Leaders, and Team in their absence, performing all duties of the Restaurant Manager. They are responsible for floor operations, Brand Training programs, and ensuring operational excellence and profitable top line sales. They also support the Restaurant Manager in overall restaurant operations, compliance with laws, and maintaining a guest-focused culture.

Assistant Restaurant Manager

As an Assistant Restaurant Manager at Dunkin', you will be part of a vibrant community where every employee can thrive and grow. This role involves assisting in recruiting, hiring, and onboarding employees, maintaining a guest-first culture, ensuring staffing goals are met, enforcing safety and sanitation guidelines, and driving sales goals. You will also be responsible for supporting the development of team members and controlling costs to maximize profitability.

The General Manager, Restaurant at Universal Orlando Resort is responsible for the overall operation of several venues and locations in an assigned area of the park, including managing for efficiency and profitability, supervising multiple layers of leadership, and engaging in high-level planning and operations. This role involves developing, training, and evaluating management, participating in the Talent Review process, executing menu changes, and overseeing large-scale projects.

General Manager, Restaurant

The Catering Attendant at Kia Center, under the Levy Sector of Compass Group, North America, is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

Catering Attendant - Kia Center

Catering Attendant

Delaware North's Patina Restaurant Group is seeking a part-time Restaurant Cashier/Line Attendant for Pizza Ponte in Lake Buena Vista, Florida. The role involves collaborating with team members to facilitate transactions, keep track of orders, and provide excellent guest service. This position offers a comprehensive benefits package, including weekly pay, employee assistance, training, discounts, and flexible work schedules.

Restaurant Cashier, Pizza Ponte

Restaurant Cashier

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensure exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include managing the store's operations, ensuring food safety, and providing a positive guest experience. Opportunities for growth into management positions and ongoing career and leadership development are available.

Restaurant Manager - East Orlando, FL - SEN

Restaurant Manager

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (1206)

Service and Kitchen Team Associate

As a Food Service Worker Lead at the University of Central Florida, you will be responsible for assisting with food preparation, portioning meals, and serving customers. This role involves leading all aspects of food preparation, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires strong leadership, teamwork, and customer service skills.

Food Service Worker Lead - University of Central Florida

Food Service Worker Lead

The Multi Unit Restaurant Manager at Dunkin' provides leadership, coaching, and direction to approximately 5-8 restaurants, ensuring excellent restaurant operations, maximizing sales and profits, and delivering great guest service. This role involves analyzing sales, understanding local markets, establishing goals, and developing business plans for the portfolio. The manager also plays a key role in recruiting, hiring, and developing restaurant managers, and ensuring compliance with Brand standards.

Multi Unit Restaurant Manager

The Multi Unit Restaurant Manager at Baskin Robbins provides leadership, coaching, and direction to approximately 5-8 restaurants, ensuring excellent operations, sales, and guest service. This role involves analyzing sales, managing food safety standards, and developing business plans for the portfolio. The manager also plays a key role in recruiting, training, and developing restaurant managers.

The Assistant Restaurant Manager at Dunkin' is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in their absence, performing all duties of the Restaurant Manager, including floor operations and Brand Training programs. They play a key role in providing strong, positive leadership to the team to deliver great guest experiences, operational excellence, and help build profitable top line sales of a single restaurant. This role also involves supporting the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies, and procedures.

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Restaurant Team Member Jobs in Pine Hills, FL Hiring Now

Restaurant Shift Manager - Hiring Immediately!

Restaurant Chef

Restaurant Crewmember

Assistant Restaurant Manager

Assistant Restaurant Manager

General Manager, Restaurant

Catering Attendant - Kia Center

Restaurant Cashier, Pizza Ponte

Restaurant Manager - East Orlando, FL - SEN

Restaurant Service and Kitchen Team (1206)

Food Service Worker Lead - University of Central Florida

Multi Unit Restaurant Manager

Multi Unit Restaurant Manager

Assistant Restaurant Manager

Assistant Restaurant Manager