The Catering Attendant at Flik Hospitality Group is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME)

Catering Attendant

The Catering Manager at Citi Field - Home of the New York Mets is a leadership role responsible for leading all aspects of catering solutions and special events. This includes developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The role also involves training and leading catering employees, managing catering events of varied size and scope, and ensuring accurate reporting of catering-related revenue and expenses.

Mets Events Catering Operations  Manager- Citi Field Home of the New York Mets

Catering Manager

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

The Restaurant Host at Nordstrom Grill in Roosevelt Field is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual committed to providing outstanding customer service.

Restaurant Host - Nordstrom Grill - Roosevelt Field

Restaurant Host

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes a dynamic work environment, competitive rates, weekly pay, medical insurance, 401k with company match, vacation time, employee dining discounts, and more.

Restaurant Team Member

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Assistant Restaurant Manager at Taco Bell plays a crucial role in the leadership and management of the restaurant, working closely with the Restaurant General Manager to achieve success metrics. This position is a training ground for restaurant management, focusing on the guest experience, team growth and mentoring, effective communication, and maintaining a positive and collaborative work environment.

Assistant Restaurant Manager

Barnes & Noble is seeking a Restaurant Barista to join their team in Scarsdale, New York. This part-time role involves welcoming guests, creating handcrafted beverages, and ensuring a pleasurable customer experience. Baristas are also involved in experimenting with new roasts and blends, making it an ideal position for coffee lovers. The role offers opportunities for growth within the company and requires a passion for coffee, customer service, and a positive attitude.

Restaurant Barista

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the smooth running of the restaurant. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures, and ensure adherence to all applicable laws.

Restaurant Manager

The Restaurant Manager at Baskin Robbins is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures, and ensure adherence to all applicable laws.

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, fulfill accountabilities assigned by the Restaurant Manager, and ensure operational excellence, team environment, and profitability.

As the Restaurant General Manager at Taco Bell, you will lead the overall restaurant operation, focusing on coaching, training, financial management, and developing a team of top performers. This role involves overseeing recruiting and training, setting high standards for customer experience, and fostering a culture of excellence. The position offers a range of benefits, including competitive pay, bonus potential, vacation, education scholarships, free meals, and more, along with a commitment to sustainability.

Restaurant General Manager

This position is responsible for making and serving nutritious meals to students in a safe and healthy manner. The role involves preparing and serving food according to menus, performing cleaning duties, and ensuring compliance with health and safety requirements. The Food Service Worker may also be involved in delivering food, managing POS/cash handling, and participating in safety committees.

Food Service Worker - East Williston School Nutrition

Food Service Worker

Blackstone Consulting, Inc. is seeking a Food Service Worker to join their team at the USMMA location. The role involves serving as a cafeteria worker, assisting in all steps of food preparation, presentation, and sanitation of the kitchen and dining room. Responsibilities include preparing food displays, greeting customers, taking special orders, and ensuring the highest quality of service to customers. The ideal candidate will have experience in customer service, a strong work ethic, and prior food preparation experience in a fast-paced environment.

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Restaurant Team Member Jobs in Salisbury, NY Hiring Now

CATERING ATTENDANT (FULL TIME)

Mets Events Catering Operations Manager- Citi Field Home of the New York Mets

Restaurant Leader

Restaurant Host - Nordstrom Grill - Roosevelt Field

Restaurant Team Member

Kitchen Team Member/Cook

Assistant Restaurant Manager

Restaurant Barista

Assistant Restaurant Leader

Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

Restaurant General Manager

Food Service Worker - East Williston School Nutrition

Food Service Worker