The Assistant Restaurant Manager at Marriott's Gaylord Texan Resort & Convention Center assists in the daily operations of Restaurants/Bars and Room Service, including menu planning, maintaining sanitation standards, supervising staff during peak meal periods, and ensuring guest and employee satisfaction while maintaining the operating budget. This entry-level management position is responsible for ensuring compliance with legal obligations and standards.

Assistant Restaurant Manager

The Restaurant General Manager at Taco Bell is responsible for ensuring the orderly and efficient functioning of the assigned restaurant by adhering to the philosophy of quality, service, cleanliness, and hospitality (CHAMPS) and the Taco Bell (LAST) system. This role involves a high level of customer and employee interaction, managing all aspects of restaurant operations, and ensuring a positive and cooperative atmosphere among employees and customers.

Restaurant General Manager

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

As a Food Service Team Member at Taco Bell, you will be responsible for front line food preparation, maintaining a clean dining area and parking lot, and ensuring customer satisfaction through quick, efficient service and quality products. This role requires teamwork, attention to detail, and the ability to work under pressure.

Food Service Team Member

The Assistant Restaurant Manager at Dunkin' is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in the absence of the Restaurant Manager. This role involves floor operations, Brand Training programs, and leading the team to deliver great guest experiences, operational excellence, and profitable topline sales. The Assistant Manager also supports the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies, and applicable laws.

The InRoom Dining Server at The Ritz-Carlton Dallas Las Colinas serves food courses and alcoholic beverages to guests, sets tables according to event and service standards, and communicates with the kitchen regarding menu questions and product availability. This role involves maintaining cleanliness of work areas, completing transactions in the MICROS system, checking in with guests to ensure satisfaction, and completing closing duties. The position requires adherence to company safety and security policies, maintaining professional appearance, and developing positive working relationships with team members.

In Room Dining Server

InRoom Dining Server

The Catering Services Worker at ARAMARK supports the event operations team in managing successful catering orders and events within the location. Responsibilities include event set up, transporting equipment and supplies, serving guests, and breaking down and cleaning up after events. This role requires a focus on customer service, cleanliness, and adherence to safety policies.

BSWH-Catering Services Worker (Part-time, must have experience)

Catering Services Worker

As a Food Service Team Member at Six Flags, you will be part of a team that prepares, serves, and sells food for restaurants, outdoor carts, and catered outings. This role offers a variety of perks including free shift meals, park admission, discounts on food and merchandise, and promotion opportunities. The position requires a strong work ethic, excellent verbal communication skills, and the ability to work in a fast-paced environment.

Food Service Team Member - Friday-Sunday Availability Required

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

Restaurant Team Member

Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, serving, and kitchen duties. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

Pollo Regio is seeking a Restaurant General Manager for our Fort Worth locations. This role is ideal for customer-focused individuals with previous restaurant experience, looking to succeed and grow within the company. The position involves coordinating the entire restaurant operation, delivering superior guest services, ensuring customer satisfaction, and maintaining quality products and operations.

Restaurant Manager Fort Worth TX

Restaurant Manager

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The company provides a range of benefits, including free meals, generous compensation, and career development opportunities.

Restaurant Manager - Flower Mound and Southlake, TX - WTX

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

ATTENDANT, CATERING (PART TIME)

Catering Attendant

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Restaurant Waitstaff Jobs in Hurst, TX Hiring Now

Assistant Restaurant Manager

Restaurant General Manager

Restaurant Host - Hostess

Food Service Team Member

Assistant Restaurant Manager

In Room Dining Server

BSWH-Catering Services Worker (Part-time, must have experience)

Restaurant Host - Hostess

Food Service Team Member - Friday-Sunday Availability Required

Restaurant Team Member Part Time

Restaurant Crewmember

Restaurant Manager Fort Worth TX

Restaurant Manager - Flower Mound and Southlake, TX - WTX

Restaurant Management Opportunities

ATTENDANT, CATERING (PART TIME)