As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

The Restaurant Manager at Dunkin' is responsible for providing strong and positive leadership, coaching the team to deliver great guest experiences, operational excellence, and helping to build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures.

Restaurant Manager

The Restaurant Manager at Baskin Robbins is responsible for providing strong and positive leadership, coaching the team to deliver great guest experiences, operational excellence, and helping to build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures.

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest experiences are met. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Glen Burnie, MD - NEC

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Morning Shift

Restaurant Crewmember

A food service worker at Johns Hopkins University is responsible for performing culinary tasks such as preparing, setting up, and executing a specific station or dish. This role emphasizes adherence to sustainability, health, and safety guidelines. The position involves a variety of duties including food preparation, storage, and cleaning, ensuring quality work, professional interactions, and teamwork.

Food Service Worker

Elior North America is seeking a motivated Food Service Worker for their Trio Community Meals team in Baltimore, MD. This role involves preparing, serving, and distributing food, working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers the opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

As a Dining Services Manager at Morrison Living, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and ensuring top-quality food service. You will also assist with budgeting, menu creation, and food quality innovations.

DINING SERVICES MANAGER

Dining Services Manager

The Restaurant Host at Oriole Park Camden Yards is responsible for seating residents in the dining room, handling customer service situations, and promoting a safe, clean, and neat environment. This role involves supervising food-service associates, training new team members, and ensuring proper customer service, food handling, and sanitation procedures are followed.

RESTAURANT HOST - ORIOLE PARK CAMDEN YARDS

The Restaurant Server at Oriole Park Camden Yards takes food and beverage orders and efficiently delivers items to dining room guests. This role involves greeting guests warmly, delivering food promptly and professionally, advising on food and drink combinations, and maintaining a clean and safe environment. The position requires a deep understanding of menu items and ingredients, excellent communication skills, and the ability to work flexibly and patiently with guests and staff.

RESTAURANT SERVER - ORIOLE PARK CAMDEN YARDS

Restaurant Server

As a Restaurant Server at BWI Airport Marriott, you will be part of a team that creates memorable and unique dining experiences for guests. This role involves a wide range of services including setting tables, communicating with the kitchen, serving guests, and ensuring a professional environment. The position requires being on your feet for extended periods, managing the menu, and taking a hands-on approach to work.

Restaurant Server - PM Shift

As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may work on the makeline, preparing food, or in customer service. This role offers a great opportunity to start your career, with potential to move into driving, shift running, or even becoming a General Manager. Papa John's values its employees, offering benefits, weekly paychecks, flexible hours, and ongoing training.

Restaurant Team Member

The Restaurant and Cafe Supervisor at the Baltimore Convention Center is responsible for overseeing the food service operation to ensure the production of top quality products and service. This role involves inventory management, quality assurance, staff supervision, and maintaining cleanliness and organization. The supervisor will also monitor marketing efforts to ensure signage is current and appropriate.

Restaurants & Cafe SUPV-BALTIMORE CONVENTION  CENTER

Restaurant and Cafe Supervisor

Golden Corral is seeking energetic, friendly individuals to join their team as Restaurant Team Members. Part-time and full-time positions are available, with shifts offered during both the morning and afternoon. The role includes a variety of responsibilities such as baking, buffet attendance, cooking, hosting, preparation, meat cutting, utility work, and serving. The position offers benefits including 401(k) matching, paid time off, and performance-based raises. No experience is necessary as training will be provided.

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Restaurant Worker Jobs in Gambrills, MD Hiring Now

Restaurant Host - Hostess

Restaurant Manager

Restaurant Manager

Restaurant Management Opportunities

Restaurant Manager - Glen Burnie, MD - NEC

Restaurant Crewmember - Morning Shift

Food Service Worker

Food Service Worker

DINING SERVICES MANAGER

RESTAURANT HOST - ORIOLE PARK CAMDEN YARDS

RESTAURANT SERVER - ORIOLE PARK CAMDEN YARDS

Restaurant Server - PM Shift

Restaurant Team Member

Restaurants & Cafe SUPV-BALTIMORE CONVENTION CENTER

Restaurant Team Member