As a Food Service Worker at Wegmans, you'll be at the heart of making delicious happen every day in the Pizza Department. You'll work alongside a talented team to deliver incredible service while creating pizzas, calzones, chicken wings, and more using only the best ingredients. This role involves taking and preparing customer orders accurately, assisting customers, and growing your product knowledge to support the department's smooth operation.

Food Service Worker

As a Kitchen Team Member at Wegmans Food Markets, you will be part of a dynamic, fast-moving team in the Restaurant Foods department, helping customers make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more, providing incredible service, preparing and serving a variety of hot and cold foods, and helping to maximize sales potential through effective food preparation and merchandising. Wegmans offers competitive pay, benefits, and opportunities for personal and professional growth.

Kitchen Team Member

As a Restaurant & Bakery Cook at Perkins, you will be responsible for preparing menu items according to company policies, procedures, and performance standards. This role involves maintaining food costs, kitchen cleanliness, and ensuring guest satisfaction through high-quality food preparation. You will work closely with the Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a quality work environment.

Restaurant & Bakery Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

As a Restaurant and Bakery Server at Perkins Restaurant & Bakery, you will be responsible for providing friendly and efficient service to guests in a timely manner, ensuring a memorable dining experience. This role involves guest interactions, delivering high-quality food, maintaining cleanliness, and ensuring 100% guest satisfaction. The position offers career growth opportunities within a company that values its employees and emphasizes a team-oriented approach.

Restaurant and Bakery Server

The Restaurant and Bakery Service Manager at Perkins Restaurant & Bakery assists the General Manager in restaurant operations, aiming to achieve planned sales and profit levels through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. This role involves providing direction for restaurant staff to ensure maximum guest satisfaction, ensuring the execution of all employee duties to guarantee a quality work environment, and leading by example.

Restaurant and Bakery Service Manager

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The position requires a minimum of five years of experience, a ServSafe Certificate, and offers free transportation from the Ardmore Junction upon hire.

The Restaurant and Bakery General Manager at Perkins Restaurant & Bakery is responsible for managing the operations of the assigned restaurant, achieving planned sales and profit levels, and ensuring guest satisfaction. This role involves direct supervision of all unit management, indirect supervision of non-exempt employees, and ensuring the execution of all employee duties for maximum guest satisfaction and a quality work environment. The position requires a high level of leadership, decision-making, and compliance with company policies and procedures.

Restaurant and Bakery General Manager

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Restaurant & Bakery Cook Jobs in Claymont, DE Hiring Now

Food Service Worker

Kitchen Team Member

Restaurant & Bakery Cook

Cook

Culinary Professional

Restaurant & Bakery Cook

Cook

Restaurant and Bakery Server

Restaurant & Bakery Cook

Culinary Professional

Restaurant and Bakery Service Manager

Cook

Cook

Restaurant and Bakery General Manager

Culinary Professional