The Traveling Multi-Unit Restaurant Leader at SSP is responsible for managing all areas and aspects of multi-unit restaurant operations within an airport, including training, development, coaching, and accountability. This role involves traveling to various SSP America airports across the US to assist, with a focus on maintaining guest service, managing front of house and kitchen activities, ensuring food quality and standards, and optimizing profitability. The position requires a high level of leadership, technical skills, and the ability to work in a dynamic airport environment.

Traveling Multi-Unit Restaurant Leader

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

Restaurant Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

We are seeking a Restaurant Manager who will deliver unsurpassed hospitality to every customer. This role involves supervising a team, leading by example, adapting to change, analyzing restaurant needs, making hiring decisions, and creating a positive work environment. The ideal candidate will have exceptional customer service skills, a valid driver's license, and a strong background in hospitality or a related field.

The Restaurant Manager at Maggiano's Little Italy Oak Brook is responsible for leading and coaching their team to deliver an amazing guest experience in a fast-paced, high-volume restaurant environment. This role involves multi-tasking, managing priceless feedback, and inspiring the team to maintain high standards. The position offers a unique opportunity to work in a 15,000+ square foot restaurant, contributing to a lively and dynamic work environment.

Maggiano's Little Italy Oak Brook- Restaurant Manager

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from fresh ingredients. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Restaurant Manager - J. Alexander's

City BBQ is seeking a Restaurant Catering Associate to join their team. This role involves delivering and setting up catering orders for various events, including weddings and corporate events. The position offers flexible schedules and the opportunity to earn up to $20-$30/hour through salary and tips. Candidates should have their own reliable transportation, a valid driver's license, and the ability to lift up to 50 lbs. This is a part-time position with hours varying based on catering bookings, primarily during peak seasons.

Restaurant Catering Associate

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader

As a Restaurant Assistant Manager at Sonic Drive-In, you will be a key leader in a high-performing business, responsible for hands-on work, training employees, responding to guests' needs, and modeling appropriate behaviors. You will also provide overall leadership to the team, recognize and motivate employees, and coach and train for operational excellence.

Shift Manager

Restaurant Assistant Manager

The Food Service Manager at Aramark Student Nutrition is responsible for developing and implementing dining solutions to meet customer needs and tastes. This management role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client relationship management, financial performance, and operational efficiency. The role also involves leading the front of the house in the dining operation, coordinating food service activities for a positive customer experience.

Food Service Manager - Chicago Public Schools

Food Service Manager

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Restaurant - Hospitality Manager Jobs in Lombard, IL Hiring Now

Traveling Multi-Unit Restaurant Leader

Traveling Multi-Unit Restaurant Leader

Hourly Restaurant Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Restaurant Manager

Traveling Multi-Unit Restaurant Leader

Maggiano's Little Italy Oak Brook- Restaurant Manager

Restaurant Manager - J. Alexander's

Traveling Multi-Unit Restaurant Leader

Restaurant Catering Associate

RESTAURANT DELIVERY

Restaurant Leader

Assistant Restaurant Leader

Shift Manager

Food Service Manager - Chicago Public Schools