The Back of House Manager/Sous Chef at Shocco Springs Baptist Conference Center is responsible for ensuring guest satisfaction through overseeing kitchen operations, including food preparation, storage, and cleanliness. This role involves self-motivation, teamwork, and adherence to kitchen policies and standards.

Food Service Back of House Manager (Full-Time / On-Campus Driver)

Food Service Back of House Manager

The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is part of an exciting Manager-In-Training (MIT) program designed to guide individuals through hands-on and computer-based training for managing dining services within the healthcare market. This role involves learning and performing job assignments of dietary aides, cooks, and dishwashers, leading small groups in food preparation and service, ensuring food quality standards and safety, and managing staffing, payroll, and budgeting. The program aims to develop employees for a fulfilling and stimulating career within the company.

Dining Services - Manager in Training

Dining Services Manager in Training

As a Catering Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the service line with a customer-first approach. This role involves serving our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will also organize, set up, and deliver requested catering services to specific locations or conference rooms, providing prompt and courteous service to all customers.

Catering Service Worker

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Oxford, AL - ATM

Restaurant Manager

Restaurant Managers at Dunkin' are responsible for developing a team to deliver great guest experiences and profitable sales, while operating the restaurant according to Dunkin' Donuts standards. They foster a team environment, ensure operations excellence for guest satisfaction, and drive profitability through sales, cost control, and safety measures.

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

As a Restaurant General Manager at Taco Bell, you will be responsible for the overall success of the restaurant, including customer experience, team recruitment and training, and managing the P&L. You will inspire and engage both customers and team members, train and coach your team, and ensure that the restaurant operates with a 'Here to Serve' attitude. This role requires a hands-on approach to leadership, with a focus on creating a rewarding and optimistic culture.

Restaurant General Manager

The Team Member at Chicken Salad Chick is responsible for engaging with guests and fellow team members to spread joy, enrich lives, and serve others. This role supports up to three functional areas of the restaurant: Service, Sandwich Line, and Production. Team Members undergo training through Chicken Salad Chick University to execute their duties flawlessly, embodying the company's culture and 10 Non-Negotiable Behaviors.

Restaurant Team Member / Team Leader

Restaurant Team Member

The Strategic Account Manager at Sertifi will be responsible for account management of all existing Sertifi customers across assigned accounts, selling add-on products and services. This role involves day-to-day follow-up with existing accounts, providing direction related to Sertifi's products, and focusing on assisting with winning new strategic business. The ideal candidate will create strong value propositions through solution selling to win both new and add-on sales on Sertifi's Agreement Platform, working closely with various teams within the company.

Strategic Account Manager - Hospitality

The Dining Services Assistant Manager at Healthcare Services Group, Inc. (HCSG) is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. The Assistant Manager also leads small groups of subordinates in dining services activities, assists in training and quality control, and maintains records of income and expenditures.

Dining Services Assistant Manager

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Restaurant - Hospitality Manager Jobs in Oxford, AL Hiring Now

Food Service Back of House Manager (Full-Time / On-Campus Driver)

Dining Services - Manager in Training

Catering Service Worker

Restaurant Manager - Oxford, AL - ATM

Restaurant Manager

Restaurant Management Opportunities

Restaurant General Manager

Restaurant Team Member / Team Leader

Restaurant Management Opportunities

Restaurant Manager

Strategic Account Manager - Hospitality

Dining Services Assistant Manager

Restaurant General Manager

Restaurant Management Opportunities

Restaurant General Manager