The Restaurant Server at Shaner Corporation is responsible for taking food and beverage orders, serving alcoholic and non-alcoholic beverages, and food orders to guest tables according to hotel specifications. This role involves maintaining the restaurant area and equipment, ensuring compliance with operational procedures, and maintaining food and beverage safety and quality. The position requires flexibility to work weekends, holidays, and varied shifts.

Restaurant Server

The Assistant Restaurant Manager at HGW San Marco LLC is responsible for managing all restaurant functions, ensuring food safety and quality standards, maintaining restaurant cleanliness, and providing employee development and performance management. This role involves conducting training, performing internal audits, and managing financial obligations. The ideal candidate will have 1-3 years of prior restaurant management experience, excellent organizational and communication skills, and be a motivated self-starter.

Assistant Restaurant Manager

The Food Service Assistant at Youth Crisis Center Inc is responsible for managing the kitchen and dining area, including meal planning, preparation, service, and related documentation and purchasing. This role also involves custodial needs and ensuring compliance with Health Department and funder standards. The position requires knowledge of food preparation, serving, and kitchen procedures, as well as sanitation and custodial requirements.

FOOD SERVICE ASSISTANT - PT

Food Service Assistant

As a Restaurant Assistant General Manager in Jacksonville Beach, FL, you will lead and manage daily operations, marketing, and sales of a quick service restaurant. This role involves staff training, customer service, and creating a safe working environment. The position offers opportunities for career growth and comes with a salary range of $50K - $60K, health benefits, and a bonus program.

Restaurant Assistant General Manager - Quick Service - Jacksonville Beach, FL

Restaurant Assistant General Manager

The Restaurant Team Member at Papa John's is responsible for performing assigned workstation duties to ensure quality products and service are delivered to customers, complying with the company's uniform, appearance, and operations standards. This role involves making quality products, preparing ingredients, taking orders, providing quality customer service, and supporting team efforts.

Restaurant Team Member

The Catering Attendant at University of North Florida is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck, setting up and serving at functions, cleaning the event area, and returning leftover food and equipment to the catering facility.

CATERING ATTENDANT (ON CALL)

Catering Attendant

As a Restaurant General Manager in Neptune Beach, FL, you will lead a team to manage daily operations, marketing, and sales of an upscale full-service restaurant. This role involves staff training, customer service, and maintaining a safe working environment. The position offers opportunities for career growth, including health benefits and a salary range of $75K - $85K.

Restaurant General Manager - Upscale Full Service - Neptune Beach, FL

Restaurant General Manager

Steak N Shake is seeking a passionate and fun-loving Restaurant Manager to join their team. The role involves managing day-to-day restaurant operations, ensuring guest satisfaction, and partnering with the General Manager to achieve business and strategic objectives. The ideal candidate will embody the company's values of providing a hospitable service and striving for excellence in the premium burger segment of the restaurant industry.

Restaurant Manager

As a Restaurant Bar Manager at an upscale full service restaurant in Neptune Beach, FL, you will lead daily operations, marketing, and sales efforts, and build a strong team. Responsibilities include staff training, creating a safe working environment, and promoting exceptional customer service. This role offers opportunities for career growth, health benefits, and a salary range of $50K - $60K.

Restaurant Bar Manager - Upscale Full Service - Neptune Beach, FL

Restaurant Bar Manager

The Restaurant Supervisor at Omni Amelia Island Resort assists in the overall operation of the team in the respective outlet, partnering with F&B management to create schedules, execute orders, and ensure a quality experience for hotel guests. This role involves controlling the quality and consistency of all food served, maintaining cleanliness of food prep and production areas, conducting inventories, and assisting in controlling food cost.

Restaurant Supervisor - Oceanside | Full Time

Restaurant Supervisor

As an Assistant Restaurant General Manager at Firehouse Subs, you will lead the restaurant team in creating a welcoming guest experience by delivering hearty and flavorful food with heartfelt service in a fast-paced environment. You will uphold the values and standards that make our brand successful, focusing on leading, developing, and encouraging the team in a positive and supportive way. This role offers multiple advancement opportunities and is part of a team dedicated to making a difference through our commitment to public safety and community support.

Firehouse Subs #02 - Assistant Restaurant General Manager (Jacksonville, FL 32266)

Assistant Restaurant General Manager

Delaware North Sportservice is seeking an Assistant Catering Manager for EverBank Stadium in Jacksonville, Florida. This role involves developing and executing sales and marketing plans, creating exceptional events for internal and external guests, and ensuring unforgettable game day experiences. Ideal candidates will have catering sales and operations experience, looking to grow their career in an NFL stadium environment.

Assistant Catering Manager, EverBank Stadium

Assistant Catering Manager

The Restaurant General Manager at Goodwin Recruiting is a hands-on leader focused on operations and team development, with a strong emphasis on excellence and execution of daily operational tasks. This role involves analyzing daily operations and sales metrics, driving profits, executing a customer service culture, and coaching and developing staff with strong accountability. The ideal candidate will uphold company standards, ensure health compliance, and promote open door communication as an ambassador of change.

The Food Service Worker at Jacksonville NAS is responsible for selling and promoting company products in a fast-paced retail/wholesale environment. This role involves providing prompt, courteous, and professional service to customers, stocking shelves, rotating products, inventory counts, and daily cleaning tasks. The worker functions as a team member within the department and organization, performing any duty assigned to best serve the company.

Food Service Worker (Seafood Counter) - Jacksonville NAS

Food Service Worker

As a Food & Beverage Attendant/Runner at Bowlero Doral, you will take and fulfill food and drink orders, work with lane servers and kitchen staff to ensure orders are prepared accurately and swiftly, and promote responsible alcohol sales and service. This role involves delivering guests' orders, working with the kitchen staff, and maintaining the cleanliness of the center to ensure a top-notch guest experience.

F&B Attendant / Runner

Food & Beverage Attendant/Runner

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