The Restaurant General Manager at Hardee's is responsible for developing, supporting, and leading the restaurant team to achieve sales growth through maintaining the highest standards in quality, service, and cleanliness. This role involves managing staff, training, maintaining inventory, and ensuring compliance with company and regulatory standards. The position offers a comprehensive training program, career development opportunities, and a competitive compensation package with full benefits.

HARDEE'S OF BUNN #1672 - GENERAL MANAGER

Restaurant General Manager

HARDEES OF LOUISBURG - GENERAL MANAGER

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF BUNN - MANAGER

Restaurant Manager

Boddie-Noell is seeking a Restaurant Manager passionate about guest service, team leadership, and maintaining high standards of quality, service, and cleanliness. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in sales growth, and managing all aspects of the restaurant's operations. The ideal candidate will be a key player in a family-owned Christian-based company, embodying the company's values and contributing to a harmonious working environment.

HARDEE'S OF ROLESVILLE #1638 - MANAGER

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEE'S OF BUNN - CREW

Restaurant Crew Member

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEES OF BUNN - RESTAURANT SHIFT LEADER

Restaurant Shift Leader

Boddie-Noell is seeking a Restaurant Manager for Hardee's in Wendell, NC. The role involves operating the restaurant in the absence of the Senior/General Manager, assisting in sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs. The ideal candidate will be passionate about guest satisfaction, team leadership, and compliance with company and regulatory standards.

HARDEE'S OF WENDELL #1669 - MANAGER

The Restaurant Breakfast Manager at Hardee's is responsible for supervising operations during the breakfast shift, assisting in achieving breakfast sales growth through maintaining high standards of quality, service, and cleanliness, and focusing on profitability. This role involves managing the breakfast shift, ensuring equipment and supplies are maintained, training and developing crew members, and maintaining a cooperative working relationship with the management team and crew.

HARDEES OF BAILEY - BREAKFAST MANAGER

Restaurant Breakfast Manager

HARDEE'S OF LOUISBURG - CREW

HARDEE'S OF LOUISBURG #1654 - RESTAURANT SHIFT LEADER

As a General Manager at Arby's, operated by KBP Inspired, you will lead a fast-paced, customer-centric restaurant, focusing on delivering exceptional results. This role involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining the cleanliness and guest experience of the restaurant. You will be eligible for a bonus program based on restaurant performance and have opportunities for leadership development.

Arby's General Manager

General Manager

HARDEES OF BAILEY - MANAGER

HARDEE'S OF ROLESVILLE - CREW

HARDEE''S OF ROLESVILLE #1638 - RESTAURANT SHIFT LEADER

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