Hooters of America LLC is seeking a Restaurant Manager for the Hooters of Lafayette. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration, marketing, and financial reporting to promote the business, increase sales, and ensure guest satisfaction and brand integrity.

Restaurant Manager

As a GetGo Kitchen Lead, you will exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant food service. You will also provide guidance and coaching to Team Members, ensuring the store runs like clockwork. This role is on the fast track to store leadership, coaching, supervising, and leading the kitchen team in addition to, and often on behalf of, the Store Leader.

Restaurant Team Lead

Sodexo is seeking an Area General Manager for the Mid-Atlantic region, responsible for maintaining an excellent client relationship and ensuring high customer service standards for a Government client. This remote-based position oversees 8 units across VA, DE, MD, and the District of Columbia, with a focus on operational oversight, budget management, and driving client and customer satisfaction. The role involves significant travel between locations and requires a candidate with strong leadership skills, a background in Grocery Retail and/or Deli Bakery management, and the ability to manage multiple priorities and large teams.

Area General Manager

Capstone Logistics, LLC is seeking an Assistant General Manager to join their team. This role is responsible for driving partner satisfaction and organizational focus on operational excellence and exceeding partner expectations. The Assistant General Manager will work closely with the General Manager to plan, organize, direct, and coordinate all warehouse activities at an assigned partner location, including staffing, managing orders, and fulfilling sales and gross margin goals. This position requires at least 4-6 years of management experience in the distribution/transportation fields and offers a base salary of $95,000 with additional bonus potential.

Assistant General Manager

We are seeking an experienced and dynamic General Manager to oversee all aspects of our Eatery, Market and Fuel operations. The General Manager will drive operational excellence, foster a customer-centric environment, and lead a dedicated team to achieve business goals and objectives. This role requires a strategic thinker with a strong business acumen and a passion for delivering outstanding service.

General Manager

Stansell Construction is seeking a Project Manager for commercial restaurant construction in the Raleigh region. This remote position requires candidates to live locally. The ideal candidate will be career-minded, customer service focused, detail oriented, and possess strong organizational and analytical skills. Responsibilities include leading a team with core values, collaborating with various stakeholders, overseeing construction procedures, negotiating contracts, and ensuring adherence to health and safety standards.

Project Manager - Commercial Restaurant Construction

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

As a Restaurant General Manager at Taco Bell, you will be responsible for the overall success of your restaurant, including identifying and training the strongest crew to deliver the best customer experience. You will also be in charge of recruiting and training your team, leading them to be promoted, and empowering them to have a successful career. The role emphasizes the importance of creating a culture that is exciting, optimistic, and rewarding, with success measured by the success of your team.

As a Restaurant General Manager at Bell American Group, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

The Assistant General Manager at Taco Bell is responsible for inspiring and engaging both customers and team members, ensuring a positive customer experience through training, coaching, and recognition of team members. This role involves growing sales, adhering to brand standards, and creating a workplace environment that promotes team member satisfaction and pride in the restaurant.

Carrols LLC, the largest Burger King Franchise, is seeking an Assistant General Manager to oversee a million-plus dollar-a-year restaurant. This role involves managing business disciplines such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. The position offers a comprehensive management development program, competitive salaries, and superior benefits, including insurance coverage, 401(k) with company match, bonus program, paid time off, and more.

The Assistant General Manager at McDonald's plays a crucial role in the restaurant's operations, overseeing important internal functions such as Employee Training, Food Safety, and Inventory Management. This position is vital for achieving restaurant performance and quality standards in areas like kitchen operations, staff training, and service. The role requires a passion for serving others, strong customer service skills, and the ability to lead and motivate a team in a fast-paced environment.

The General Manager at Pepe’s, operated by Polly Management, is responsible for providing excellent service to all guests by being attentive to their needs, making them feel welcome, comfortable, and important. This role involves overseeing the entire restaurant operations, including financial performance, product production, inventory, personnel, sales, and marketing. The General Manager will also set high standards and create a great environment for the team to work in.

Pepe's General Manager

Noodles & Company is seeking restaurant Team Members to join the front of house as servers, cashiers, or curbside specialists. The role involves greeting guests, taking orders, handling transactions, and ensuring the restaurant's cleanliness. This position offers competitive pay, flexible scheduling, and a range of benefits including free meals, InstaPay, tuition assistance, and health insurance. Noodles values its team members, offering opportunities for career development and a commitment to creating an inclusive and diverse work environment.

Restaurant Team Member - Cashier, Server

Restaurant Team Member

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Restaurant Assistant General Manager Jobs in Frankfort, IN Hiring Now

Restaurant Manager

Restaurant Team Lead

Area General Manager

Assistant General Manager

General Manager

Project Manager - Commercial Restaurant Construction

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Assistant General Manager

Assistant General Manager

Assistant General Manager

Pepe's General Manager

Restaurant Team Member - Cashier, Server