The Restaurant General Manager at The Luxury Collection Hotel Manhattan Midtown is responsible for managing all food and beverage operations, delivering an excellent guest experience, and maximizing sales and revenue. This role involves forecasting, planning, managing food and beverage orders, staff, and finance, as well as ensuring customer satisfaction and team member engagement.

Senior Food & Beverage Manager

Restaurant General Manager

The Restaurant General Manager at KFC is responsible for leading a $1 million+ business, focusing on team growth and customer satisfaction. This role involves managing a team to ensure high-quality service and a positive dining experience, with a strong emphasis on leadership, hospitality, and team development.

KFC General Manager

Shake Shack is seeking a positive and enthusiastic General Manager with at least 3 years of restaurant general management experience. This role is responsible for leading the Shack operations, meeting and exceeding financial goals, overseeing inventory, quality, and safety, and managing the facility while upholding standards of excellence and hospitality. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

As a Restaurant General Manager at DIG Restaurant Teams, you will lead a team driven by culinary excellence, training and mentoring them in a scratch-based kitchen. This role involves managing the entire restaurant operation, including PnL responsibilities, QA processes, new initiatives, and ensuring compliance with culinary and DOH standards. You will collaborate with the Chef de Cuisine and the Field Leadership Team to drive success and maintain a high level of hospitality for guests.

Catch Hospitality Group is seeking a Restaurant Manager for a new concept in the SoHo neighborhood. The role involves mentoring and managing hourly employees, ensuring consistency in restaurant operations, and driving a positive culture. The ideal candidate will have a passion for hospitality, a strong work ethic, and the ability to lead effectively.

Restaurant Manager (New Soho Location)

Restaurant Manager

Sodexo is seeking an Area General Manager for the Mid-Atlantic region, responsible for maintaining an excellent client relationship and ensuring high customer service standards for a Government client. This remote-based position oversees 8 units across VA, DE, MD, and the District of Columbia, with a focus on operational oversight, budget management, and driving client and customer satisfaction. The role involves significant travel between locations and requires a candidate with strong leadership skills, a background in Grocery Retail and/or Deli Bakery management, and the ability to manage multiple priorities and large teams.

Area General Manager

The General Manager at KFC is responsible for managing a $1 million+ business, ensuring customer satisfaction, and maintaining a positive work environment. This role involves working closely with the Restaurant General Manager to grow the business, with a focus on leadership, team management, and providing excellent customer service.

KFC General Manager - Salary Non Exempt

General Manager

As a Restaurant Assistant Manager at Garden Catering, you will support daily operations, maintain a culture of development, oversee the quality of food products, ensure guest satisfaction, and maintain safety and cleanliness standards. This role involves a focus on people first, maintaining a positive and professional approach, and controlling food and supply costs.

Restaurant Assistant Manager- Hourly

Restaurant Assistant Manager

The Restaurant Manager at The MC Hotel, under Aparium Hotel Group, is a key leadership role responsible for overseeing the Restaurant, Café, Bar, and In-Room Dining Service Food & Beverage teams. This position involves leading by example, engaging with associates and guests, and ensuring a high-quality guest experience through strategic and tactical execution of daily restaurant operations. The role requires a blend of self-motivation, collaboration, and a commitment to the company's values of People, Place, and Character.

The Restaurant Manager at Tin Building by Jean-Georges is responsible for assisting and managing the restaurant outlets' staff to ensure operation efficiency in accordance with the company's policies, practices, and procedures. This role involves executing the vision of the Tin Building through service and operational excellence, managing guest feedback, ensuring positive guest service, coordinating communication between the front and back of the house, and providing training to staff. The position requires a strong focus on guest satisfaction, team management, and adherence to health and safety standards.

The Assistant General Manager oversees sales and customer service for around 200-500 luxury rental units in Manhattan. This role involves budget objectives, sales and marketing, leasing, renewals, front-of-house leadership, customer service, administrative services, and community maintenance. The position requires 3-5+ years' tenure in Class A residential rental assets.

Assistant General Manager

As an Assistant General Manager at ilili, you will work alongside the General Manager to deliver an exceptional dining experience to guests through leading the Front of House team in day-to-day operations, with a strong focus on Wine/Beverage knowledge. This role involves overseeing candidate recruiting and onboarding, training staff, engaging the team, developing customer relationships, and ensuring compliance with health and safety regulations.

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

As an Assistant General Manager at Giorgio Armani, you will be a key leader within the company, working closely with the General Manager to drive sales, provide an excellent client experience, and manage the store efficiently. This role involves input on merchandising, marketing, and client relationship strategies, as well as end-to-end management of the store and its team. You will lead by example, collaborate with the team, and be responsible for the store's budget and communications.

Assistant General Manager (Full-Time), A|X Cross County

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Restaurant Assistant General Manager Jobs in Yonkers, NY Hiring Now

Senior Food & Beverage Manager

KFC General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant Manager (New Soho Location)

Area General Manager

KFC General Manager - Salary Non Exempt

KFC General Manager

Restaurant Assistant Manager- Hourly

Restaurant Manager

Restaurant Manager

Assistant General Manager

Assistant General Manager

RESTAURANT TEAM MEMBER

Assistant General Manager (Full-Time), A|X Cross County