The Restaurant Assistant Manager at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers a range of benefits, including quarterly bonuses, free meals, paid time off, and opportunities for advancement.

Restaurant Assistant Manager - Immediate Opening

Restaurant Assistant Manager

The Restaurant Assistant Manager - Team Lead at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers a quarterly bonus potential, free meals, paid time off, holiday pay, and opportunities for advancement.

Restaurant Assistant Manager - Team Lead

The Restaurant General Manager at Zaxby's is responsible for providing guidance and leadership to the team to create a positive culture, maintain high team morale, and manage the daily operations of the restaurant. This role focuses on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld. The position offers competitive pay, quarterly bonuses, paid time off, and benefits including medical, dental, vision insurance, and 401(k) with employer match.

Restaurant General Manager - Immediate Opening

Restaurant General Manager

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF PORT ROYAL - MANAGER

Restaurant Manager

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, with support available 24/7. The position offers a variety of benefits, including competitive salary, merit increase opportunities, quarterly bonuses, comprehensive health benefits, and more.

Restaurant Associate Manager

Hardees of Port Royal - Manager

The Restaurant Assistant General Manager at Jim 'N Nick's is responsible for ensuring flawless execution of all restaurant details, including food quality, service standards, safety, sanitation, and company policies. This role involves directing, coaching, training, and developing team members, partnering with the General Manager to ensure financial performance, and maintaining high standards of cleanliness and safety. The position requires a high school diploma or GED, some college preferred, and a minimum of three years of high-volume full-service restaurant management experience.

Restaurant Assistant General Manager

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEES OF PORT ROYAL - CREW

Restaurant Crew Member

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEES RESTAURANT SHIFT LEADER

Restaurant Shift Leader

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Restaurant Assistant Manager Jobs in Hardeeville, SC Hiring Now

Restaurant Assistant Manager - Immediate Opening

Restaurant Assistant Manager - Team Lead

Restaurant General Manager - Immediate Opening

Restaurant Assistant Manager - Team Lead