As a Restaurant Manager at Panera LLC, you will be part of a team that believes food should not only taste good but also be good for you. In this role, you will have the opportunity to connect with customers, impact the business, and serve local communities. This position involves creating a welcoming environment for customers, investing in team development, and ensuring high-quality service and experiences.

Team Manager

Restaurant Manager

Hooters of America LLC is seeking a Restaurant Manager in the Indianapolis area to oversee various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The role involves assisting the General Manager in ensuring operations run efficiently, managing front and back of house employees, and promoting the business to increase sales and profits. The position offers a comprehensive training program and opportunities for advancement within the organization.

Restaurant Manager-- Indy

Restaurant Team Members at Love's Travel Stops & Country Store are responsible for delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. They maintain a clean and sanitized work area, accurately process payments, and ensure high-quality food service. No experience is required as training will be provided.

Restaurant Team Member Part Time

Restaurant Team Member

Restaurant Crew Members at Love's Travel Stops & Country Store are responsible for delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. They maintain a clean and sanitized work area, accurately process payments, and ensure high-quality food service. No experience is required as training will be provided.

Restaurant Crew Member

The Assistant Manager at OneMain Financial assists Branch Managers in creating a work environment that fosters exceptional customer experiences by providing leadership, training, and underwriting decision-making. This role serves as a developmental opportunity for future leadership roles within the branch, focusing on achieving sales goals, developing relationships, presenting financial solutions, and managing loan life cycles, including collections activities.

Assistant Manager

The Restaurant Assistant General Manager at Gecko Hospitality plays a crucial role in ensuring excellence in quality, service, and cleanliness throughout the restaurant during their shift. This position involves financial responsibility for labor cost, inventory, and cash procedures on a daily basis, as well as coaching and follow-up with personnel to ensure a smooth operation. The role also supports the General Manager in setting and achieving store goals, assisting with hiring quality staff, and their retention.

Restaurant Assistant General Manager - Casual Dining to 70k

Restaurant Assistant General Manager

The Restaurant Manager at On The Border Mexican Grill & Cantina is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves ensuring adherence to quality, service, safety, and sanitation standards, serving as the company's ambassador in the local community, and developing the restaurant staff. The position offers competitive earnings, health benefits, and opportunities for growth.

Aramark Healthcare+ is seeking a Chef Manager for IU Health North in Carmel, IN. The role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations, with a focus on meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and impact within the food service industry.

Chef Manager -   IU Health North Hospital FNS

Chef Manager

The Restaurant Manager at Panda Restaurant Group is responsible for maintaining the highest levels of hospitality while leading service on the floor. This role involves supervising day-to-day activities, assisting in food and beverage outlets, creating innovative programs and promotions to drive revenue, and aiding in financial budgeting operations to maximize profitability.

As a GetGo Kitchen Lead, you will exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant food service. You will also provide guidance and coaching to Team Members, ensuring the store runs like clockwork. This role is on the fast track to store leadership, coaching, supervising, and leading the kitchen team in addition to, and often on behalf of, the Store Leader.

Restaurant Team Lead

As a Food Service Worker at SSP America, you will be responsible for preparing, serving, selling, and stocking food and beverages for guests. This role involves working in a fast-paced environment, delivering food quickly, and maintaining a clean and organized work area. The position offers the opportunity for advancement, full benefits, and an employee meal.

Food Service Worker

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

The Assistant Manager at OneMain Financial assists Branch Managers in creating a work environment that fosters exceptional customer experiences by providing leadership, training, and underwriting decision-making. This role serves as a developmental opportunity for future leadership roles within the branch, focusing on delivering sales goals, developing relationships, presenting financial solutions, and managing loan life cycles, including collections activities.

The Restaurant Manager at Maggiano's Little Italy is responsible for leading and coaching their team to deliver an amazing guest experience in a fast-paced environment. This role involves multi-tasking, managing priceless feedback, and inspiring the team to maintain high standards. The position offers a unique opportunity to work in a 15,000+ square foot restaurant, contributing to a lively and dynamic work environment.

Maggiano's Little Italy Indy- Restaurant Manager

The Restaurant Leader Training Program at Panda Restaurant Group is designed for individuals looking to enter restaurant management, overseeing operations of 7-15 stores. This role involves close collaboration with Operations leadership to recruit, train, and develop managerial candidates, ensure exceptional guest experience, achieve financial targets, and manage all aspects of operations. Employment-based visa sponsorship, including H-1B sponsorship, is available for eligible candidates.

Restaurant Manager (Sponsorship Eligible)

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Restaurant Assistant Manager Jobs in Indianapolis, IN Hiring Now

Team Manager

Restaurant Manager-- Indy

Restaurant Team Member Part Time

Restaurant Crew Member

Assistant Manager

Restaurant Assistant General Manager - Casual Dining to 70k

Restaurant Manager

Chef Manager - IU Health North Hospital FNS

Restaurant Manager

Restaurant Team Lead

Food Service Worker

Restaurant Manager

Assistant Manager

Maggiano's Little Italy Indy- Restaurant Manager

Restaurant Manager (Sponsorship Eligible)