The Restaurant Assistant Manager at Zaxby's is responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring proper training and development of team members, and maintaining high standards of service, product quality, and cleanliness. The position offers opportunities for advancement, recognition, and development within a supportive and fun work environment.

Restaurant Assistant Manager - Immediate Opening

Restaurant Assistant Manager

The Restaurant Assistant Manager - Team Lead at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers opportunities for advancement, paid training, and benefits such as quarterly bonus potential, free meals, paid time off, and health insurance.

Restaurant Assistant Manager - Team Lead

The Restaurant General Manager at Zaxby's is responsible for providing guidance and leadership to the team to create a positive culture and maintain high team morale. This role involves executing and assisting in the development of action plans according to company goals and objectives, managing daily operations focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.

Restaurant General Manager - Now Hiring

Restaurant General Manager

The Restaurant Assistant Manager - Team Lead at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers a quarterly bonus potential, free meals, paid time off, holiday pay, and opportunities for advancement.

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF CLAREMONT - MANAGER

Restaurant Manager

The Restaurant Assistant Manager at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers a quarterly bonus potential, free meals, paid time off, holiday pay, and opportunities for advancement.

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and ensuring the restaurant meets health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

Restaurant Team Member

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position includes great pay, benefits, and opportunities for advancement.

HARDEE'S OF DENVER - CREW MEMBER

Restaurant Crew Member

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEES RESTAURANT SHIFT LEADER

Restaurant Shift Leader

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

The Restaurant Crew Member at Hardee's is responsible for providing excellent customer service, preparing quality products, and maintaining cleanliness within the restaurant. This role offers an opportunity to develop career skills, make new friends, and join a team-oriented environment. No experience is necessary, and the position includes competitive pay, benefits, and opportunities for advancement.

HARDEE'S OF KANNAPOLIS #2 - CREW

The Dining Services Manager at Brookdale Senior Living is responsible for planning, managing, and coordinating activities of the dining services department at one or more locations, providing food services for residents and employees. This role involves developing standards for organization and supervision of dining services, maintaining quality dining services within the prescribed budget, overseeing food preparation and cooking, ensuring food safety and sanitation, and providing nutrition education and counseling for residents.

Dining Services Manager

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Restaurant Assistant Manager Jobs in Mooresville, NC Hiring Now

Restaurant Assistant Manager - Immediate Opening

Restaurant Assistant Manager - Team Lead

Restaurant General Manager - Now Hiring

Restaurant Assistant Manager - Team Lead

HARDEES OF CLAREMONT - MANAGER