The Restaurant Manager at The MC Hotel, under Aparium Hotel Group, is a key leadership role responsible for overseeing the Restaurant, Café, Bar, and In-Room Dining Service Food & Beverage teams. This position involves leading by example, engaging with associates and guests, and ensuring a high-quality guest experience through strategic and tactical execution of daily restaurant operations. The role requires a blend of self-motivation, collaboration, and a commitment to the company's values of People, Place, and Character.

Restaurant Manager

As an Assistant Manager at Little Caesars, you will be responsible for overseeing shift operations, ensuring guest satisfaction, and maintaining sales performance. In the absence of the manager, you will lead the team, manage shift duties, and ensure adherence to brand and safety standards. This role involves strong communication, team leadership, and the ability to handle various operational and guest-related tasks.

Assistant Manager

Chick-fil-A South Plainfield is seeking an enthusiastic Director of Operations to join their team. This leadership role offers a hands-on management opportunity, providing autonomy to take ownership in generating results and impacting the lives of both team and guests. The position includes delivering operational excellence, building high-performance teams, managing a team of over 100, and increasing profitability through various means.

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

The Food Service Worker at Saint Clare's Health, part of Prime Healthcare, is responsible for a variety of food service duties including preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing, pot washing, mopping and sweeping of floors, and emptying of trash. This role is part of an award-winning team committed to quality, compassion, and community service.

Food Service Worker - Per Diem

The Food Service Worker position at Morristown Beard School involves preparing, presenting, and serving food in accordance with safety standards and food recipes. This role requires previous food service experience and offers a full-time schedule with a focus on quality, serving temperatures, and portion control. The position emphasizes compliance with sanitation and safety requirements, customer service, and inventory and cash control procedures.

FOOD SERVICE WORKER (FULL TIME)

The Food Service Worker at RWJBarnabas Health is responsible for preparing and delivering quality food for patients, visitors, and staff, adhering to HACCP standards. This role involves operating and maintaining various kitchen equipment, ensuring proper portioning and serving of food, maintaining temperature control, and delivering trays to patient rooms.

The Catering Manager at HEI Hotels and Resorts, specifically for the Sheraton Parsippany, is responsible for managing catering accounts to achieve guest satisfaction and revenue goals. This role involves soliciting new and existing catering sales accounts, maintaining relationships with existing accounts, and ensuring all revenue goals are achieved or exceeded in the food, beverage, and room rental segments. The position requires a blend of sales, marketing, and event execution skills, as well as the ability to work effectively under time constraints and deadlines.

Catering Manager

As an Assistant Manager in the Rail Mechanical Department at NJ Transit, you will be responsible for planning, directing, and supervising scheduled and unscheduled repairs on assigned equipment, coordinating equipment manipulation to ensure minimal disruption, maintaining force inventory, coordinating vendor activity, and ensuring compliance with company policy and safety standards. This role requires an Associates degree or equivalent, five years' experience in rail facility equipment maintenance, and three years of supervisory experience.

As a Dining Services Manager at Morrison Living, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and ensuring top-quality food service. You will also assist with budgeting, menu creation, and food quality innovations.

Dining Services Manager

IFF is seeking a Foodservice Account Manager for the Chicago territory to join their Business Development team. The role involves driving revenue, generating strategies, and serving as a trusted business partner to Foodservice customers. The successful candidate will develop, implement, and execute sales strategies to grow profitable sales and support the corporation's overall business objectives.

Foodservice Account Manager (Midwest Territory)

Foodservice Account Manager

The Assistant Manager at Everything But Water is responsible for supporting the Store Manager in maintaining a customer-centric environment by prioritizing customers and driving sales. In the Store Manager's absence, they manage day-to-day store operations, staffing, and inventory management. They collaborate with the Store Manager to lead a team of Associates, ensuring excellent customer service and maintaining brand standards.

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Restaurant Assistant Manager Jobs in Morristown, NJ Hiring Now

Restaurant Manager

Assistant Manager

Restaurant Manager

RESTAURANT TEAM MEMBER

Restaurant Operations Manager

RESTAURANT TEAM MEMBER

Food Service Worker

Food Service Worker - Per Diem

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

Catering Manager

Assistant Manager

Dining Services Manager

Foodservice Account Manager (Midwest Territory)

Assistant Manager