The Restaurant Manager at Hooters of Downtown Atlanta is responsible for managing various areas of the operation including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. This role assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. The manager also manages performance of all hourly employees, particularly Front of House, and is responsible for general business administration tasks such as payroll, human resources, marketing, and financial reporting.

Restaurant Manager

The Restaurant Assistant Manager at Kura Sushi in Doraville is responsible for ensuring guests are provided with the freshest, tastiest food and a positive dining experience. This role involves hands-on leadership alongside employees, time management, operational and guest service analysis, and staff development. The position offers a starting wage of $25.85/hr, with benefits including health insurance, paid time off, bonuses, meal discounts, and career growth opportunities.

Restaurant Assistant Manager

The Restaurant Assistant Manager at Charley's Philly Steaks, located in Hartsfield-Jackson Atlanta International Airport, is responsible for leading team members to deliver an excellent guest experience, increasing guest counts, sales, and MOP growth. This role involves managing all aspects of a specific department within the restaurant, including operations, marketing, human resources, and ensuring the company's standards of quality, service, and operations are maintained.

The Restaurant Manager at JACKMONT HOSPITALITY INC is responsible for leading the front of house team in executing food service, ensuring food safety, and providing an excellent guest experience. This role involves managing the kitchen operations, including profit, labor, stock, waste control, hygiene practices, and training. The manager will also train and develop supervisors and culinary staff, oversee kitchen operations, and ensure compliance with food handling and sanitation standards.

Manager

We are seeking a dedicated and motivated Restaurant Manager to help lead the team at a Casual Steakhouse. As the Restaurant Manager, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for guests. This role involves providing exceptional customer service, assisting in overseeing daily operations, supporting and motivating the team, and maintaining high standards of food quality and service.

Restaurant Manager | Polished Casual Restaurant

As a Restaurant Assistant General Manager in Decatur, GA, you will lead a team to manage daily operations, marketing, and sales of a fast-casual restaurant. This role involves staff training, customer service, and maintaining a safe working environment. The position offers opportunities for career growth and comes with a salary range of $55K to $65K, along with health benefits and a bonus program.

Restaurant Assistant General Manager - Fast Casual - Decatur, GA

Restaurant Assistant General Manager

Lazy Llama Cantina is seeking a Restaurant Assistant Manager to oversee daily operations, ensuring smooth and efficient restaurant functions. Responsibilities include ordering kitchen utensils and equipment, managing contracts and payroll, supervising staff performance, and enhancing customer service. The role requires familiarity with restaurant operations, a good understanding of customer service, and availability to work during opening hours, including weekends and holidays.

Assistant Manager

The Restaurant Manager at Hudson Grille is responsible for contributing to the achievement of goals in sales growth, team member retention, guest satisfaction metrics, cleanliness and sanitation standards, and profitability. This role emphasizes teamwork, collaboration, operational details, and self-accountability to ensure the successful delivery of intended results.

The Restaurant Assistant Manager at Kura Sushi in Buford, GA, is responsible for ensuring guests are provided with the freshest, tastiest food and a positive dining experience. This role involves hands-on leadership alongside employees, time management, operational and guest service analysis, and staff development. The position offers a starting salary of $26.85/hr with potential benefits including health insurance, paid time off, and meal discounts.

The Assistant Restaurant Manager at Jim 'N Nick's is responsible for ensuring uncompromised excellence in team member service, guest satisfaction, food quality, and adherence to safety, sanitation, cleanliness, recipes, standards, and procedures. This role is a key member of the management team, embodying the company's core values and acting as a role model.

Assistant Restaurant Manager

Steak N Shake is seeking a passionate and fun-loving Restaurant Manager to join their team. The role involves managing day-to-day restaurant operations, ensuring guest satisfaction, and partnering with the General Manager to achieve business and strategic objectives. The ideal candidate will embody the company's values of providing a hospitable service and striving for excellence in the premium burger segment of the restaurant industry.

Jason's Deli is seeking a Restaurant Manager to join their team in Lawrenceville, GA. The role involves managing the restaurant's operations, ensuring a great experience for employees and customers, and contributing to a culture of diversity and inclusion. The company offers a comprehensive benefits package, including health insurance, 401(k) with company match, paid vacation, and education assistance.

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

As a Restaurant Manager in Alpharetta, GA, you will lead a team to manage daily operations, marketing, and sales of a full-service restaurant. This role involves staff training, safety management, and customer service to build a loyal customer base and increase sales. The position offers opportunities for career growth and includes health benefits and a salary range of $60K - $70K.

Restaurant Manager - Full Service - Alpharetta, GA

The Restaurant Assistant Manager at Kura Sushi, located at the Interlock in Atlanta, GA, is responsible for ensuring guests are provided with the freshest, tastiest food and a positive dining experience. This role involves hands-on leadership alongside employees, time management, operational and guest service analysis, and staff development. The position offers a starting pay of $26.85/hr, with an annual equivalent of $55,848 upon successful completion of a 12-16 week training.

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Restaurant Assistant Manager Jobs in Norcross, GA Hiring Now

Restaurant Manager