Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and managing all aspects of the restaurant's operations. The position offers a 40-hour work week during training and up to 50 hours post-training, with a strong emphasis on work-life balance.

Restaurant Manager

The Catering Operations Manager at Aramark leads all aspects of catering solutions and special events, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves managing catering operations, developing operational and personnel standards, and maintaining effective client and customer relations. The position is part of LifeWorks Restaurant Group, a division of Aramark, focusing on custom solutions and delivering sensory experiences for clients.

Catering Operations Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Supervisor with 2-3 years of restaurant management experience. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and managing all aspects of the restaurant's operations. The position offers a 40-hour work week during training, with potential for up to 50 hours post-training, based on the needs of the Shack.

Restaurant Supervisor

The Food Service Assistant at Northwell Health is responsible for performing tasks related to the preparation and service of food, delivery and collection of food and supplies, and ensuring the appropriate operation of machinery and sanitation of specific areas of the department. This role involves a variety of duties including preparing and serving food to patients, transporting food and supplies, operating food preparation machines and sanitation equipment, and maintaining cleanliness and organization in the kitchen area.

Food Service Assistant

Our client, a midsized Solar Company, is seeking an Assistant Manager for their pre-construction division. The role involves assisting teams, communicating as a liaison between teams and customers, coordinating documents, overseeing permits, and working closely with sales reps. The ideal candidate should have experience in solar, coordination, and team leadership or assistant management.

Solar Assistant Manager

Assistant Manager

The Assistant Kitchen/Culinary Manager at Outback Steakhouse supports the back-of-house team members and kitchen manager by maintaining restaurant kitchen standards and striving for overall quality and consistency. This role involves leadership and a coaching attitude to help the restaurant management team and team members run efficient back-of-house operations.

Assistant Kitchen Manager

Join CulinArt Group at SBU as an Assistant Manager at Starbucks in Stony Brook/Long Island, NY. This role involves leading a team to ensure flawless operations and world-class customer service in a dynamic, high-energy environment. Responsibilities include recruiting, training, and mentoring a team, supporting financial responsibilities, coordinating daily cafe operations, planning special events, and adhering to sanitation standards.

ASSISTANT MANAGER - SBU- Stony Brook, NY

The Bistro Attendant at Courtyard Norwalk is responsible for creating a memorable and unique dining experience for guests by taking the initiative and delivering a wide range of services. This includes setting tables, communicating with the kitchen, interacting and serving guests, and ensuring a clean and organized work area. The role requires standing, walking, and lifting objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance.

Bistro Attendant

The Food Service Worker at St. Johnland Nursing Center assists the manager with food and meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - St. Johnland Nursing Center

Food Service Worker

The Dining Room Care Manager at Sunrise Senior Living is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. This role involves serving as a role model in dining service, assisting with training team members, maintaining dining room setup, and ensuring compliance with food service regulations.

Server/Dining Room Care Manager

The Food Service Worker at Northwell Health is responsible for performing a variety of tasks related to the preparation and service of food, including the delivery and collection of food and supplies, the operation of machinery, and ensuring sanitation standards are met. This role requires a high school diploma or equivalent, and prior institutional experience is preferred. The position involves physical activities such as mopping floors, cleaning equipment, and maintaining a clean work area.

Goodwill of Western and Northern Connecticut is seeking an Assistant Store Manager to support and potentially fund programs that assist people in obtaining meaningful employment and improving their overall quality of life. This role is crucial for the success of Goodwill's retail stores and involves managing a store within the agency's established policies, recruiting, training, and supervising retail team members, and ensuring optimum customer service, merchandise display, store security, and expense control.

The Assistant Restaurant Manager at Taco Bell plays a crucial role in the leadership and management of the restaurant, working closely with the Restaurant General Manager to achieve success metrics. This position is a training ground for restaurant management, focusing on the guest experience, team growth and mentoring, effective communication, and maintaining a positive and collaborative work environment.

Assistant Restaurant Manager

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

ATTENDANT, CATERING (FULL AND PART TIME)

Catering Attendant

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Restaurant Assistant Manager Jobs in St. James, NY Hiring Now

Restaurant Manager

Catering Operations Manager

Restaurant Supervisor

Food Service Assistant

Solar Assistant Manager

Assistant Kitchen Manager

ASSISTANT MANAGER - SBU- Stony Brook, NY

Food Service Assistant

Bistro Attendant

Food Service Worker - St. Johnland Nursing Center

Server/Dining Room Care Manager

Food Service Worker

Assistant Manager

Assistant Restaurant Manager

ATTENDANT, CATERING (FULL AND PART TIME)