Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring proper equipment operation and safety. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

Restaurant Manager

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader - Asst. General Manager

Assistant Restaurant Leader

As a Restaurant Manager at Baskin Robbins, you will lead a team focused on guest service and the energy of a restaurant. This role involves managing a team, ensuring high-quality service, and contributing to the success of the restaurant. The position offers a monthly bonus program, flexible schedules, and a range of benefits including health insurance, 401k with matching, and discounts.

As an Assistant Manager at D'Angelo, you will be a key player in running the restaurant's operation, focusing on creating an atmosphere of passion, performance, and outstanding service. This role offers a variety of benefits, including medical, dental, and vision insurance, monthly bonuses, free meals, and a 401k plan with match. The position provides opportunities for career advancement within the company, starting from Restaurant Manager to Regional Vice President, all through the internal promote structure.

Assistant Manager D'Angelo

Assistant Manager

Sodexo is seeking Catering Managers for various locations throughout the country, including Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma, Rhode Island, South Dakota, Texas, and Wyoming. The role involves identifying customer needs, ensuring alignment with Sodexo and customer goals, educating and developing client partnerships, and coordinating catering initiatives to drive sales growth. The position requires a passion for helping people, attention to detail, and the ability to handle catering at all levels.

Catering Manager 3

Catering Manager

As a Kitchen Manager at Atria Senior Living, you will be responsible for the daily meal production, service, culinary staffing, and resident dining satisfaction in the community. This role involves managing the kitchen and front of house teams to ensure residents' meals are prepared properly, are flavorful, and are served quickly and efficiently. You will also be responsible for staff training, budget management, inventory control, and maintaining high standards of cleanliness and quality in the kitchen and dining areas.

Kitchen Manager

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, fulfill accountabilities assigned by the Restaurant Manager, and ensure operational excellence, team environment, and profitability.

Assistant Restaurant Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Evening & Late Night Shift

Restaurant Crewmember

The Food Service Aide at Baystate Health is responsible for performing general services and support duties within the Patient Services area, including serving food, station set-up, break-down, and clean-up, food station prep, loading patient trays onto food trucks or delivering food trucks to various patient floors, and collecting and discarding trash as needed. The role also involves training in Room Service Production area, ensuring quality preparation and products, and adhering to proper preparation methods, service techniques, food handling, and sanitation procedures.

Food Service Aide

The Restaurant Manager at Ted's Montana Grill is responsible for ensuring team members provide memorable moments to guests through genuine hospitality. This role involves setting clear expectations, providing direction, and offering praise, performance improvement, and career development. The manager upholds operational excellence standards to impact sales and profitability.

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to the team to deliver great guest experiences, operational excellence, and for helping to build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' Donuts standards, franchisee standards, and applicable laws.

The Food Service Worker at Windham Hospital is responsible for preparing cold food for patients, including nourishments and tube feeding products, as well as food for the cafeteria and catering/special functions. This role involves operating various kitchen equipment, ensuring proper food handling and sanitation, and assisting in compiling patient late trays. The position requires a high school diploma or GED, with Serve Safe Certification preferred, and offers an opportunity for career development within Hartford HealthCare.

Food Service Worker

The Food Service Associate at Hartford HealthCare is responsible for providing routine support services such as preparing patient trays, assisting with food preparation, replenishing supplies, washing dishes, and operating equipment in the cafeteria. This role emphasizes maintaining proper sanitation of food service areas and equipment and adhering to stringent food handling procedures. The position operates under close supervision to meet food service demands.

Food Service Associate (Per Diem)

Food Service Associate

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Restaurant Assistant Manager Jobs in Tolland, CT Hiring Now

Chef Manager

Hourly Restaurant Manager

Assistant Restaurant Leader - Asst. General Manager

Restaurant Manager

Assistant Manager D'Angelo

Catering Manager 3

Kitchen Manager

Assistant Restaurant Manager

Restaurant Crewmember - Evening & Late Night Shift

Food Service Aide

Restaurant Manager

Restaurant Manager

Food Service Worker

Food Service Associate (Per Diem)

Restaurant Manager