SSP America is seeking both full-time and part-time Food Service Workers for the Orlando Sanford Airport. The role involves greeting guests, processing orders, handling payments, maintaining cleanliness, and ensuring a warm, friendly, and efficient service experience. The position offers competitive pay, tips, meal discounts, referral bonuses, paid time off, and opportunities for advancement. Employees also benefit from on-demand pay options through the Fuego app.

Food Service Worker

As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may also work on the makeline, preparing the food. This role offers a great opportunity to start your career, with potential to move into Delivery Driving, running shifts, or even becoming the General Manager of a restaurant. Papa John's values its employees, offering benefits, paid weekly, and opportunities for education through online universities.

Restaurant Team Member

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

Restaurant Manager

The Restaurant Manager at Rix Sports Bar, Disney's Coronado Springs Resort, is responsible for overseeing the daily operations of the restaurant, ensuring high standards of guest service, food and beverage quality, safety, and financial responsibility. This role involves leading the front-of-house restaurant team, maintaining cleanliness and safety standards, and ensuring compliance with all relevant regulations. The ideal candidate will have a strong background in food and beverage management, leadership experience, and a commitment to providing exceptional guest experiences.

Restaurant Manager - Rix Sports Bar, Disney's Coranado Springs Resort

As a Restaurant Manager at Carrabba's Italian Grill, you will be hands-on in overseeing daily restaurant operations, both front of house and back of house, and play a crucial role in driving the business forward. You will focus on creating a positive work environment, engaging with the community, and ensuring high-quality food and service. This role requires a strong leader with a passion for hospitality, a team-oriented attitude, and the ability to develop and hold the team accountable to high standards.

The Food Service Worker position at Eurest, a subsidiary of Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

FOOD SERVICE WORKER (FULL TIME)

The Food Service Worker at Bishop Moore Catholic High School assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Bishop Moore Catholic High School

As a Restaurant Manager at Conrad Orlando, you will oversee the resort's Southern Italian restaurant, managing a team of 40-50 employees. This role involves directing and organizing the activities and services of a hotel food and beverage outlet, ensuring outstanding guest service and financial profitability. The ideal candidate will have a passion for creating extraordinary experiences, a talent for training and developing others, and experience in all aspects of restaurant operations, including beverage knowledge.

Restaurant Manager, Sophia's Trattoria - Conrad Orlando

The Restaurant Supervisor at San Angel Inn, Mexico Pavilion, EPCOT is responsible for assisting Restaurant Managers in overseeing the daily operations of the restaurant. This role involves supporting, coaching, and directing the front-of-house restaurant team to ensure they meet and exceed standards and achieve daily goals. The supervisor is tasked with maintaining high standards of guest service, food and beverage quality, safety, and financial responsibility, and ensuring compliance with all safety and food safety guidelines.

Restaurant Supervisor (Full-Time) - San Angel Inn, Mexico Pavilion, EPCOT

Restaurant Supervisor

The Dining Room Attendant at JW Marriott Orlando Grande Lakes is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with clean-as-you-go procedures.

Dining Room Attendant

As a Restaurant Manager at Disney Springs, you will be responsible for ensuring guests are provided with excellent service and team members uphold Levy's hospitality standards. This role involves maintaining positive guest relationships, training team members, promoting a positive work environment, maintaining compliance, engaging in financial goals, and ensuring team members adhere to company guidelines.

Restaurant Manager- Disney Springs

As a Restaurant Manager at Sophia's Trattoria in Conrad Orlando, you will oversee the resort's 3 meal Southern Italian restaurant, managing a team of 40-50 employees. This role involves directing and organizing the activities and services of a hotel food and beverage outlet, ensuring outstanding guest service and financial profitability. The ideal candidate will have at least 2 years of restaurant management experience in an upscale dining environment, strong beverage knowledge, and prior luxury hotel experience.

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, with support available 24/7. The position offers a variety of benefits, including competitive salary, merit increase opportunities, quarterly bonuses, comprehensive health benefits, and more.

Restaurant Associate Manager

The Fine Dining Restaurant Manager at Marriott's Gaylord Palms Resort & Convention Center is responsible for supervising daily restaurant operations, including Restaurants/Bars and Room Service. This role involves menu planning, maintaining sanitation standards, assisting servers and hosts during peak meal periods, and ensuring guest and employee satisfaction while maximizing financial performance. The manager will also focus on staff training, development, and compliance with food & beverage policies, standards, and laws.

Fine Dining Restaurant Manager-Steakhouse

Fine Dining Restaurant Manager

As a Food Server at Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando, you will be responsible for serving food and/or beverages to guests, ensuring outstanding guest service and financial profitability. This role involves responding to guest requests, ensuring knowledge of menu and promotions, taking and delivering orders, and ensuring guest satisfaction throughout the meal service.

Food Server, Beech (Part-Time) - Signia by Hilton and Waldorf Astoria Orlando

Food Server

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Restaurant Attendant Jobs in Orlando, FL Hiring Now

Food Service Worker

Restaurant Team Member

Restaurant Manager

Restaurant Manager - Rix Sports Bar, Disney's Coranado Springs Resort

Restaurant Manager

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker - Bishop Moore Catholic High School

Restaurant Manager, Sophia's Trattoria - Conrad Orlando

Restaurant Supervisor (Full-Time) - San Angel Inn, Mexico Pavilion, EPCOT

Dining Room Attendant

Restaurant Manager- Disney Springs

Restaurant Manager, Sophia's Trattoria - Conrad Orlando

Restaurant Manager

Fine Dining Restaurant Manager-Steakhouse

Food Server, Beech (Part-Time) - Signia by Hilton and Waldorf Astoria Orlando