The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, and managing financial performance. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health regulations.

Food Service Manager

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF SOUTHGATE - MANAGER

Restaurant Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEES OF SOUTHGATE - CREW

Restaurant Crew Member

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee standards, and applicable laws.

Managers

The Breakfast Coordinator at Carrols Corporation is responsible for operating the restaurant in the absence of a Manager during breakfast hours, including serving breakfast to guests, inspiring and guiding staff, completing daily paperwork, managing breakfast inventory, and preparing the restaurant for lunch. This role is crucial for ensuring excellent guest service during breakfast hours and keeping customers happy and full. The Breakfast Coordinator also manages the breakfast shifts and ensures the team is working efficiently.

Breakfast Coordinator

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest experiences are met. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - High Point, NC - MAE

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts, meeting Charter Foods and brand standards, and ensuring the delivery of safe, quality food to customers in a timely manner. This role involves taking ownership and responsibility to solve problems, managing inventory, maintaining financial accountability, and ensuring a safe environment for employees and customers.

Assistant Restaurant Manager

Jimmy John's is hiring for a Restaurant Crew Member position at their Gourmet Sandwiches location. The role involves preparing ingredients, making sandwiches, cashiering, customer service, and cleaning. Employees receive tips, and opportunities for advancement and a quality health insurance plan are available for full-time employees. Drivers must be 18 years old with 2 years of licensed driving experience to deliver.

Restaurant Crew Member - Evening

As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may also work on the makeline, preparing the food. This role offers a great opportunity to start your career, with potential to move into Delivery Driving, running shifts, or even becoming the General Manager of a restaurant. Papa John's values its employees, offering benefits, paid weekly, and opportunities for education through online universities.

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

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Restaurant Breakfast Manager Jobs in Asheboro, NC Hiring Now

Food Service Manager

HARDEES OF SOUTHGATE - MANAGER

RESTAURANT TEAM MEMBER

HARDEES OF SOUTHGATE - CREW

Food Service Manager

Restaurant Management Opportunities

RESTAURANT TEAM MEMBER

Managers

Breakfast Coordinator

Restaurant Manager - High Point, NC - MAE

Restaurant Management Opportunities

Assistant Restaurant Manager

Restaurant Crew Member - Evening

Restaurant Team Member

Restaurant General Manager