Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC, is seeking a Restaurant Manager to operate the restaurant in the absence of the Senior/General Manager. The role involves assisting in achieving sales growth, maintaining the highest standards of quality, service, and cleanliness, and managing labor costs. The ideal candidate will be passionate about making a difference for guests and team members, possess strong leadership skills, and have a commitment to excellence in all areas of restaurant operations.

HARDEE'S OF FARRINGTON #1634 - MANAGER

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Little Caesars is seeking a Restaurant General Manager to join their team. This role involves managing all aspects of restaurant operations, including controlling food and labor costs, and driving sales growth. The position offers a comprehensive training program and opportunities for career advancement within the company, which is known for its promote-from-within philosophy. Ideal candidates should have at least 1 year of recent experience in managing a quick/full-service restaurant.

Restaurant General Manager

HARDEE'S OF DURHAM #1251 - MANAGER

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

The Restaurant General Manager at Hardee's is responsible for developing, supporting, and leading the restaurant team to achieve sales growth through maintaining the highest standards in quality, service, and cleanliness. This role involves managing staff, training, maintaining inventory, and ensuring compliance with company and regulatory standards. The position offers a comprehensive training program, career development opportunities, and a competitive compensation package with full benefits.

HARDEES OF HILLSBOROUGH - GENERAL MANAGER

We are seeking a dynamic and experienced General Manager to lead the team of a Polished Casual Restaurant with a culture driven concept. The role involves managing all aspects of the restaurant's operations, ensuring customer satisfaction, and driving profitability. This position offers competitive salary, benefits, and opportunities for growth and advancement.

Restaurant General Manager | Polished Casual

The Restaurant Crew Member at Hardee's is responsible for providing excellent customer service, preparing quality products, and maintaining cleanliness within the restaurant. This role offers an opportunity to develop career skills, make new friends, and join a team-oriented environment. No experience is necessary, and the position includes competitive pay, benefits, and opportunities for advancement.

HARDEE'S OF FARRINGTON RD - CREW

Restaurant Crew Member

HARDEE'S OF HILLSBOROUGH #1561 - MANAGER

We are seeking a dynamic and experienced General Manager to lead the team at a Polished Casual Steakhouse. In this role, you will be responsible for managing all aspects of the restaurant's operations, ensuring customer satisfaction, and driving profitability. The position involves overseeing operational excellence, team leadership, customer service, financial management, and quality control.

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEE'S OF DURHAM #4 - CREW

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As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF PITTSBORO - MANAGER

HARDEE'S OF HILLSBOROUGH - CREW

The Food Service Manager at Aramark's A2L Program will lead and develop team members, ensure client and company financial targets are met, and maintain safety and sanitation standards in operations. This role involves planning and leading daily team briefings, identifying client needs, and ensuring operational efficiency and profit management. The manager will also be responsible for the front of the house operations in the dining facility, coordinating food service activities to deliver a high-quality customer experience.

A2L Program 2025-  Food Service Manager- Lilly-RTP

Food Service Manager

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