Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants to work on saute and fryer stations. The role requires great attention to detail and the ability to execute recipes to the Fixins standard. This position offers opportunities for professional development, a supportive work environment, and discounts on meals and merchandise.

Restaurant Chef

The Chef Manager at Aramark is responsible for managing a district-wide kitchen staff, overseeing 4 self-production kitchens and 3 satellite kitchens, and ensuring quality assurance standards are met. This role involves training kitchen personnel, managing food cost, conducting health department audits, and offering culinary instruction. The Chef Manager also plays a key role in maintaining safety and sanitation standards, overseeing special catering events, and ensuring a stellar dining experience for students, parents, and school officials.

Chef Manager

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants. The role involves working effectively on saute and fryer stations, executing recipes to the Fixins standard, and maintaining high standards of attention to detail and cleanliness in the kitchen.

Restaurant Cook

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

Fox Run Village by Erickson Senior Living is seeking a Sous Chef to join their team in Novi, Michigan. The role involves managing daily kitchen production, food preparation, and overseeing culinary functions in the absence of the chef. The position offers a competitive benefits package, including medical, dental, vision, PTO, 401k, and education assistance, among others.

Sous Chef - Competitive Benefits

Sous Chef

Fixins Soul Kitchen is seeking a Restaurant Host to serve as the first point of contact for guests, greeting them, providing wait times, and guiding them to their tables. The role requires a passion for guest service, strong communication and organizational skills, and the ability to work in a fast-paced environment.

Restaurant Host

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning, development, and career growth at your own pace, with the chance to earn tips through uplifting hospitality. The position offers a fun work environment, competitive rates, medical benefits, 401k with company match, vacation time, and more.

Restaurant Team Member - $17.00 / hour

Chick-fil-A Twelve Oaks is seeking Kitchen Team Members to join their team, offering a starting pay of up to $16.00/hour. This role involves participating in a fast-paced, upbeat environment, preparing safe, tasty food with state-of-the-art equipment, and maintaining a clean work environment. The position offers flexible schedules, free food, access to scholarships, and opportunities for career advancement, including leadership roles.

Kitchen Team Member

Fixins Soul Kitchen is seeking a Host or Hostess to serve as the first point of contact for guests, greeting them, providing wait times, and guiding them to their tables. The role requires a passion for guest service, strong communication and organizational skills, and the ability to work in a fast-paced environment.

Restaurant Host/Hostess

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Restaurant Manager

As a Restaurant Runner at Fixins Soul Kitchen, you will play a crucial role in ensuring a seamless and elegant dining experience for our guests. You will work closely with servers and other team members to maintain a polished and efficient dining environment, upholding the highest standards of service.

Restaurants Runners

Restaurant Runner

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Restaurant Chef Jobs in Walled Lake, MI Hiring Now

Restaurant Chef

Chef Manager

Restaurant Cook

Restaurant Chef

Food Service Worker/Kitchen Helper/Dietary Aide

Cook

RESTAURANT TEAM MEMBER

Sous Chef - Competitive Benefits

Restaurant Host

Restaurant Team Member - $17.00 / hour

Kitchen Team Member

Restaurant Host/Hostess

Food Service Worker/Kitchen Helper/Dietary Aide

Restaurant Manager

Restaurants Runners