The Restaurant Manager at Hooters of America is responsible for managing various areas of responsibility within the operation, including Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation, and Atmosphere. This role assists the General Manager in ensuring operations run efficiently according to company policy and standards, manages performance of all hourly employees, and supports the training and development of restaurant employees. The position also involves general business administration tasks, promoting the business, increasing profits, ensuring guest satisfaction, and maintaining brand integrity.

RESTAURANT MANAGER

Restaurant Manager

Steak N Shake is seeking a passionate and fun-loving Restaurant Manager to join their team. The role involves managing day-to-day restaurant operations, ensuring guest satisfaction, and partnering with the General Manager to achieve business and strategic objectives. The ideal candidate will embody the company's values of providing a hospitable service and striving for excellence in the premium burger segment of the restaurant industry.

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

The Indigo Road Hospitality Group is seeking a talented Restaurant General Manager to join our growing Atlanta team. This role involves leading high-volume restaurants, promoting staff development, engaging with the local community for quality product sourcing, and overseeing all aspects of the restaurant including operations, finances, people, culture, events, and more. The ideal candidate will have 5+ years of experience in a similar role, a passion for food and hospitality, and a commitment to creating memorable experiences for both team-members and guests.

Restaurant General Manager

O'Charley's Restaurant + Bar is seeking a Restaurant Front of House / Service Manager responsible for overseeing restaurant operations, including driving and building sales and profitability, ensuring guest satisfaction through excellent service and standards, and providing direction, training, and coaching to team members. The role emphasizes the importance of teamwork, a passion for serving, and adhering to the company's values and standards.

Restaurant Front of House / Service Manager

Hillstone Restaurant Group is seeking a Restaurant Manager to join their team. The role involves thriving in a fast-paced environment, having a keen eye for detail, and being passionate about restaurants, hospitality, food, and excellent service. The position offers a performance-driven environment for career growth, with a self-directed training model and mentorship from the management team. Compensation is performance-based, with the potential for high growth, including a starting salary of $90,000-$110,000.

As a Restaurant Manager at a fast casual restaurant in Woodstock, GA, you will lead daily operations, marketing, and sales efforts, while building and developing a strong team. This role involves creating a safe working environment, increasing sales through creativity and communication, and managing restaurant staff in daily tasks and training. The position offers opportunities for career growth, health benefits, and a competitive hourly rate.

Restaurant Manager - Fast Casual - Woodstock, GA

The Assistant Restaurant Manager at Jim 'N Nick's is responsible for ensuring uncompromised excellence in team member service, guest satisfaction, food quality, and adherence to safety, sanitation, cleanliness, recipes, standards, and procedures. This role is a key member of the management team, embodying the company's core values and acting as a role model.

Assistant Restaurant Manager

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Restaurant Server at Hilton Garden Inn Atlanta/Lithia Springs, GA, is responsible for serving tables by retrieving and delivering food and beverages in a timely manner, ensuring a friendly and fast interaction with guests, and maintaining cleanliness in the restaurant and kitchen. This role involves using a computer to input orders, handling payments, and ensuring guest satisfaction during meal service.

Restaurant Server

Stansell Construction is seeking a Project Manager for commercial restaurant construction in the Raleigh region. This remote position requires candidates to live locally. The ideal candidate will be career-minded, customer service focused, detail oriented, and possess strong organizational and analytical skills. Responsibilities include leading a team with core values, collaborating with various stakeholders, overseeing construction procedures, negotiating contracts, and ensuring adherence to health and safety standards.

Project Manager - Commercial Restaurant Construction

The Kitchen Manager at JINYA Ramen Bar serves as the ambassador of the restaurant, ensuring that food and services exceed standards of excellence. This role involves daily guidance and motivation of team members, maximizing productivity, maintaining cleanliness, and adhering to food quality and standards. The Kitchen Manager acts as a liaison between guests, operations team, and food, leading the team and setting an example.

Restaurant Kitchen Manager

The Restaurant Utility Worker at Bellevue Village is responsible for ensuring quality-of-service delivery during meal service, compliance with special diets, and maintaining a clean and safe dining environment. This role involves assisting with table setting, bussing, washing dishes, assisting cooks, and completing cleaning duties. The position supports a positive customer service culture under the direction of the Restaurant and Hospitality Manager or Director.

Restaurant Utility Worker

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Restaurant Complex Manager Jobs in Acworth, GA Hiring Now

RESTAURANT MANAGER

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant General Manager

Restaurant Front of House / Service Manager

Restaurant Manager

Restaurant Manager - Fast Casual - Woodstock, GA

Assistant Restaurant Manager

Restaurant Manager

RESTAURANT DELIVERY

Restaurant Server

Project Manager - Commercial Restaurant Construction

Restaurant Kitchen Manager

Restaurant Utility Worker