The Restaurant Manager at Maggiano's Little Italy Oak Brook is responsible for leading and coaching their team to deliver an amazing guest experience in a fast-paced, high-volume restaurant environment. This role involves multi-tasking, managing priceless feedback, and inspiring the team to maintain high standards. The position offers a unique opportunity to work in a 15,000+ square foot restaurant, contributing to a lively and dynamic work environment.

Maggiano's Little Italy Oak Brook- Restaurant Manager

Restaurant Manager

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Food Service Manager at ARAMARK is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also leads the front of the house operations in conjunction with the Food Service Director.

Manager, Culinary Services

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in varied temperatures, and handling food products and common allergens.

The Food Service Manager at Aramark Student Nutrition is responsible for developing and implementing dining solutions to meet customer needs and tastes. This management role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client relationship management, financial performance, and operational efficiency. The role also involves leading the front of the house in the dining operation, coordinating food service activities for a positive customer experience.

Food Service Manager - Chicago Public Schools

Food Service Manager

Trivoli Tavern is seeking a full-time Front of House Manager to join our team. The ideal candidate is passionate about providing genuine hospitality, upholding values of harmony, accountability, and resilience, and actively contributing to a positive workplace culture. This role involves progressing and refining all areas of service, ensuring policies and procedures are followed, and providing coaching and support for front-of-house staff.

Front of House Manager (Salary Negotiable + Bonus Structure)

Front of House Manager

The Restaurant To Go Attendant at Omni Hotels is responsible for the service of food and/or beverage, including delivery and order-taking. This role emphasizes a friendly, courteous, helpful, timely, and professional manner to ensure high guest satisfaction. Responsibilities include preparing, delivering, and servicing orders, presenting and collecting payment for guest checks, delivering amenities, and maintaining cleanliness and organization.

Restaurant To go Attendant | Full-Time

Restaurant To Go Attendant

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

As a Restaurant Manager at Jake Melnick's Corner Tap, part of Levy, you will be responsible for ensuring excellent guest service and upholding Levy's hospitality standards. This role involves maintaining positive guest relationships, training team members, promoting a positive work environment, ensuring compliance with state, federal, and business standards, and supporting the financial goals of the operation.

Restaurant Manager- Jake Melnick's Corner Tap

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves operating a 24-hour location, ensuring top-notch customer service, and leading by example. The position offers competitive wages, a team-oriented environment, and significant growth opportunities for those who are hardworking and enthusiastic.

Manager

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Oak Lawn - Chicago Ridge, IL - MWS

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Restaurant Complex Manager Jobs in Evergreen Park, IL Hiring Now

Maggiano's Little Italy Oak Brook- Restaurant Manager

RESTAURANT DELIVERY

Restaurant Manager

Manager, Culinary Services

Assistant Restaurant Leader

Restaurant Leader

Restaurant Leader

Food Service Manager - Chicago Public Schools

RESTAURANT DELIVERY

Front of House Manager (Salary Negotiable + Bonus Structure)

Restaurant To go Attendant | Full-Time

Restaurant Manager

Restaurant Manager- Jake Melnick's Corner Tap

Manager

Restaurant Manager - Oak Lawn - Chicago Ridge, IL - MWS