We are seeking a Restaurant Manager who will deliver unsurpassed hospitality to every customer. This role involves supervising a team, leading by example, adapting to change, analyzing restaurant needs, making hiring decisions, and creating a positive work environment. The ideal candidate will have exceptional customer service skills, a valid driver's license, and a strong background in hospitality or a related field.

Restaurant Manager

As a Restaurant Crew Member at MOD Pizza, you will be part of a team dedicated to delivering great customer service and the MOD Pizza experience. This role involves making pizzas, salads, and more, packaging orders with urgency, and maintaining cleanliness and organization in the restaurant. The position offers opportunities for growth and promotion within the company, with over 70% of MOD Leaders being promoted internally.

Restaurant Crew Member

The Restaurant Manager at Maggiano's Little Italy Oak Brook is responsible for leading and coaching their team to deliver an amazing guest experience in a fast-paced, high-volume restaurant environment. This role involves multi-tasking, managing priceless feedback, and inspiring the team to maintain high standards. The position offers a unique opportunity to work in a 15,000+ square foot restaurant, contributing to a lively and dynamic work environment.

Maggiano's Little Italy Oak Brook- Restaurant Manager

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from fresh ingredients. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Restaurant Manager - J. Alexander's

City BBQ is seeking a Restaurant Catering Associate to join their team. This role involves delivering and setting up catering orders for various events, including weddings and corporate events. The position offers flexible schedules and the opportunity to earn up to $20-$30/hour through salary and tips. Candidates should have their own reliable transportation, a valid driver's license, and the ability to lift up to 50 lbs. This is a part-time position with hours varying based on catering bookings, primarily during peak seasons.

Restaurant Catering Associate

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

Join Crescent Hotels & Resorts and Hilton in taking the next step in your hospitality career. This role offers a $500 sign-on bonus, with both full-time and part-time positions available. Enjoy competitive salaries and a generous benefits package, including medical, dental, and vision insurance, 401(k) with company match, paid vacation and personal time, 7 paid holidays per year, and membership in an exclusive employee travel program.

PM Restaurant Server

Restaurant Server

The Prairie at Brae Loch Restaurant Aid will assist in the daily operation of the Prairie restaurant, including tasks such as dishwashing, serving, and food preparation. This role is designed to support restaurant classes and ensure smooth service. The position is open to students enrolled for six credits or more in fall 2024 and requires a desire to learn front of house restaurant operations, the ability to stand for 8 hours, lift 50 pounds, and work well with others.

Prairie at Brae Loch Restaurant Aid

Restaurant Aid

Crescent Hotels & Resorts is seeking a Restaurant Supervisor to join their Outlets team. This role involves assisting the Restaurant Manager in all phases of restaurant operations, including complete restaurant operation in the absence of the manager. The ideal candidate will ensure adherence to service standards, supervise service of guests, assist in establishing and monitoring side work duty completion, and maintain the restaurant's cleanliness and readiness for service. This position offers competitive wages, a comprehensive benefits plan, 401K matching, flexible scheduling, and travel discounts.

Restaurant Supervisor

As a Restaurant Manager at Baskin Robbins, you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, and implementing the store strategy and action plan. This role involves motivating the team to complete the sales process, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. The position requires 3-5 years of experience in a relevant field and a high school diploma or equivalent.

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

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Restaurant Complex Manager Jobs in Schaumburg, IL Hiring Now

Restaurant Manager

Restaurant Crew Member

Maggiano's Little Italy Oak Brook- Restaurant Manager

Restaurant Manager - J. Alexander's

Restaurant Catering Associate

Hourly Restaurant Manager

RESTAURANT DELIVERY

Restaurant Manager

Restaurant Host - Hostess

PM Restaurant Server

RESTAURANT DELIVERY

Prairie at Brae Loch Restaurant Aid

Restaurant Supervisor

Restaurant Manager

Restaurant Management Opportunities