The Restaurant Server at PF Changs is a core team member responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training is provided. The position offers opportunities for advancement, competitive pay plus tips, and benefits for full-time team members.

Restaurant Server

The Restaurant Waitstaff at PF Changs are core team members responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training will be provided.

Restaurant Waitstaff

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and adhere to Aramark's safety policies and procedures.

Cook-Michigan Medicine Health Systems

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world that goes beyond food preparation, surrounded by fresh ingredients and the best equipment, while adhering to Aramark's safety policies and procedures.

SSP America is seeking Line Cooks for their restaurant portfolio at the Detroit Metropolitan Wayne County Airport. This role involves receiving food orders, preparing dishes, setting up the kitchen, and ensuring the quality of products served. Line Cooks work in a fast-paced environment and are expected to follow detailed food preparation processes, maintain kitchen cleanliness, and adhere to health standards. This position offers advancement opportunities, competitive hourly pay, and comprehensive benefits.

Line Cook

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

As a Cook at Regency at Whitmore Lake, you will be responsible for preparing delicious, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. This role involves following standardized recipes, preparing foods that correspond to the menu cycles developed by registered dietitians, and ensuring meals are served at the proper temperatures and within the appropriate time frames. You will also supervise culinary staff and ensure efficient and economic use of food supplies and equipment to prevent waste.

The Restaurant Server at Aimbridge Hospitality is responsible for taking customer's food and drink orders, serving food and beverages, preparing itemized checks, and sometimes accepting payments primarily during the AM hours. They may also perform additional duties such as escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. Additionally, they are responsible for checking the identification of patrons to ensure compliance with the minimum age requirement for the purchase of alcohol, and for providing the highest quality of service possible to guests in an efficient and courteous manner.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Restaurant Manager

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

A Line Cook at the Marriott Hotel is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Line Cook - Marriott  Hotel

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

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Restaurant Cook Jobs in Milan, MI Hiring Now

Restaurant Server

Restaurant Waitstaff

Cook-Michigan Medicine Health Systems

Cook

Cook

Line Cook

Food Service Worker/Kitchen Helper/Dietary Aide

Cook

Food Service Worker/Kitchen Helper/Dietary Aide

Restaurant Server

Restaurant Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

Line Cook - Marriott Hotel

Cook