As a Line Cook at Marriott St. Louis Grand, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Line Cook

The Restaurant Manager at Hooters of Kiener Plaza is responsible for managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. This role assists the General Manager in ensuring operations run efficiently, promotes the business, builds sales, increases profits, and ensures guest satisfaction and brand integrity. The position involves general business administration, training and development of employees, and managing the performance of all hourly employees, with a focus on Front of House employees.

Restaurant Manager

As a Seasonal Line Cook at Anheuser-Busch, you will be part of the core restaurant team at the Biergarten, preparing food and ensuring safe operation under the guidance of the executive chef and sous chef. This role offers a seasonal, part-time opportunity with a focus on food safety, kitchen equipment operation, and teamwork in a high-volume dining environment.

Seasonal Line Cook

As a Restaurant Crew Member at MOD Pizza, you will be part of a team dedicated to delivering great customer service and the MOD Pizza experience. This role involves making pizzas, salads, and more, packaging orders with urgency, and maintaining cleanliness and hospitality standards. The position offers opportunities for growth and promotion within the company, with over 70% of MOD Leaders being promoted internally.

Restaurant Crew Member

As a Restaurant Cook at Capstone Restaurant Group, you will be responsible for providing great hospitality to guests by greeting and serving them, as well as preparing quality food products in a clean, pleasant, and safe environment. This role offers the opportunity to develop skills and take advantage of promotion opportunities within the company. Capstone Restaurant Group values a diverse workforce and offers flexible scheduling, competitive pay, and benefits, among other perks.

Restaurant Cook

As a Restaurant Cook at Capstone Restaurant Group, you will be responsible for providing great hospitality to guests by greeting and serving them, as well as preparing quality food products in a clean, pleasant, and safe environment. This role offers the opportunity to develop skills and take advantage of promotion opportunities within the company. Capstone Restaurant Group values a diverse workforce and offers flexible scheduling, competitive pay, and benefits, including a Pay for Performance Plan, referral bonuses, free meals, and tuition reimbursement.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

Cook

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Kitchen Staff at Hooters is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The staff is expected to embrace the company's core values and demonstrate professional team communication, continuous development, and proper food safety and sanitation practices.

KITCHEN STAFF

Kitchen Staff

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Restaurant Cook Jobs in O'Fallon, IL Hiring Now

Line Cook

Restaurant Manager

Seasonal Line Cook

Restaurant Crew Member

Restaurant Cook

Restaurant Cook

Restaurant Cook

Cook

Restaurant Cook

Restaurant Cook

Food Service Worker/Kitchen Helper/Dietary Aide

Restaurant Cook

Restaurant Cook

KITCHEN STAFF

Restaurant Cook