RiverWoods in Durham is seeking an experienced Level 2 Cook to join their Dining team. This full-time role offers a $500 sign-on bonus, competitive pay, and a range of benefits including medical and dental insurance, 403(b) retirement plan with company match, earned time off, and more. The ideal candidate will have 2-4 years of culinary experience, a ServSafe Certificate, and the ability to work under the direction of the Sous Chef to prepare a variety of food items while maintaining high standards of sanitation and food handling practices.

Full Time Cook

Cook

RiverWoods in Exeter is seeking an experienced Cook to join their Dining team. This full-time role offers a set schedule with shifts typically running from 11:00am to 7:30pm, providing a more relaxed work environment compared to standard restaurants. The ideal candidate will have the ability to work with whole food items, operate a safe and sanitary workspace, and contribute to the resident experience by ensuring quality and consistency.

Full Time Lunch and Dinner Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

RiverWoods in Exeter is seeking an experienced Line Cook for their Dining team. This full-time position involves working Tuesday to Saturday from 9:30am to 6pm, focusing on healthcare dining operations. The role requires flexibility to work any station on the line and offers a set schedule with no late nights. The ideal candidate will contribute to the resident experience by ensuring quality and consistency in food preparation.

Full Time Mid-Shift Line Cook

Line Cook

RiverWoods in Exeter is seeking an experienced Cook to join their Dining team. This full-time role involves working Monday to Friday, with shifts typically running from 7am to 3:30pm. The ideal candidate will have a strong understanding of culinary concepts, the ability to operate in a safe and sanitary workspace, and the flexibility to work various kitchen stations. This position offers a competitive hourly wage, comprehensive benefits, and opportunities for professional growth within a supportive community environment.

Experienced Cook- Full Time Days M-F

Experienced Cook

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

RiverWoods Durham is seeking an experienced Line Cook to join their Dining team on a full-time basis. The role offers a $500 sign-on bonus, competitive pay starting at $20/hr, and a range of benefits including medical and dental insurance, 403(b) retirement plan with company match, earned time off, and more. The ideal candidate will have 2-4 years of culinary experience, a ServSafe Certificate, and the ability to work under the direction of the Sous Chef to prepare a variety of food items while maintaining high standards of sanitation and food handling practices.

FT Experienced Line Cook

Experienced Line Cook

RiverWoods in Exeter is seeking an experienced Line Cook to join their Dining team. This full-time role offers a $500 sign-on bonus, competitive pay starting at $20/hr, and a range of benefits including medical and dental insurance, 403(b) retirement plan with company match, earned time off, and education assistance. The ideal candidate will have 2-4 years of culinary experience, a ServSafe Certificate, and the ability to work under the direction of the Sous Chef to prepare a variety of food items while maintaining high standards of sanitation and food handling practices.

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

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Restaurant Cook Jobs in Portsmouth, NH Hiring Now

Full Time Cook

Full Time Lunch and Dinner Cook

Cook

Food Service Worker/Kitchen Helper/Dietary Aide

Full Time Mid-Shift Line Cook

Experienced Cook- Full Time Days M-F

Culinary Professional

Lead Cook

Head Cook

FT Experienced Line Cook

FT Experienced Line Cook

Cook

Executive Chef

Sous Chef

Food Service Worker/Kitchen Helper/Dietary Aide