Mendocino Farms is hiring Front of House Team Members in Mission Viejo to assist with taking orders, guiding guests through the menu, guest relations, running food, bussing tables, and plating food. This role involves working a variety of stations such as Cashier, Host, Expo, and Floor/Runner, and requires a great personality, hospitable attitude, and the ability to sell happiness to guests.

Restaurant Team Member - Front of House

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Evening & Late Night Shift

Restaurant Crewmember

RH is seeking a Hospitality Leader (GM) to lead in strategic research and development initiatives that improve the quality of the guest experience. The Leader will recruit and train service staff, run inventory management, and provide world-class customer service to internal and external guests while taking great care of the equipment and facilities. This role involves living the company's vision, values, and beliefs, delivering P&L results, developing a strong leadership team, and ensuring a seamless integration of the restaurant within the broader guest experience.

Restaurant General Manager

The Restaurant Manager at Invited Clubs oversees daily food and beverage service in the Club restaurant operations, ensuring all Food and Beverage operations and Member services exceed Member expectations while maintaining service and safety standards. This role involves supervising service staff, maintaining knowledge of menus and beverages, executing orders timely, and participating in training sessions.

Restaurant Manager

The Restaurant Host at Ruscello in South Coast Plaza is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual committed to providing outstanding customer service.

Restaurant Host - Ruscello - South Coast Plaza

Restaurant Host

The Restaurant Supervisor at Jollibee is a part-time/full-time permanent position responsible for assisting the Restaurant General Manager/Store Management Team in achieving store business goals through specific operations support activities. This includes implementing product/service quality or cleanliness & sanitation programs, crew management activities, and cost management. The role offers excellent training, career advancement opportunities, and a strong family values culture.

Restaurant Supervisor

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career at your own pace, including potential roles such as Shack Trainer, Cross Trainer, and Shift Manager. The position includes a fun work environment, competitive hourly pay plus tips, and a range of benefits such as medical insurance, 401k with company match, vacation time, and employee discounts.

Restaurant Team Member

The Food Service Team Leader at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves leading food and food services, including replenishment, inventory accuracy, food safety, presentation, pricing, and promotional signing processes. The leader will also be involved in guest service fundamentals, business fundamentals, and team management, including interviewing, developing, coaching, and evaluating talent.

Food Service Team Leader (Starbucks Leader)

Food Service Team Leader

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

Food Service Worker

The Restaurant Expeditor at Ruscello in South Coast Plaza is responsible for ensuring that food and beverage items are correctly delivered to customers, acting as a liaison between the front and back of the house, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual committed to providing outstanding customer service.

Restaurant Expeditor - Ruscello - South Coast Plaza

Restaurant Expeditor

The Food & Beverage Team Leader at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves leading food and food services, including replenishment, inventory accuracy, food safety, presentation, and ensuring price accuracy and promotional signing processes. The position offers the opportunity to develop skills in guest service, business fundamentals, and team leadership.

Food & Beverage Team Leader- (Long Beach, CA)

Food & Beverage Team Leader

The Food Service Worker position at Morrison Healthcare involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and quality control measures. Full-time and part-time positions are available, offering a range of benefits including a retirement plan, health and wellness programs, and voluntary insurance options for full-time associates, along with various discounts and programs for all associates.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

The Food Services Worker at Emanate Health assists in the preparation, distribution, and service of patient and employee meals. This role involves the preparation and portioning of salads, desserts, beverages, and special patient snacks, as well as setting up and breaking down cafeteria food and supplies. The worker also functions as the steam table server during meal periods, washes dishes and trays, and maintains and cleans all food preparation equipment. This position requires knowledge of food handling techniques and sanitation rules.

Food Service Worker - Full Time - Varied Shift - 8Hr ICH

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of their restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

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Restaurant Crew Leader Jobs in Orange, CA Hiring Now